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PORK MEDALLIONS WITH MUSHROOMS

Delicious pork medallions with savory mushrooms, served with rice, tomato, and parsley. A perfect meal for any occasion. Bon appétit!

arnoldsantiago
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PORK MEDALLIONS WITH MUSHROOMS

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  1. PORK MEDALLIONS WITH MUSHROOMS

  2. INGREDIENTS • 360 g pork loin • 240 g Champignons • 120 g rice • 120 g tomato • 80 g butter • 20 g flour • sea salt • milled pepper

  3. MEAT, TOMATO AND PARSLEY

  4. REMOVE FAT FROM MEAT

  5. PREPARE MEAT MEDALLIONS

  6. PREPARE MEAT WITH A HAMMER

  7. PUT SALT AND PEPPER

  8. PUT MEDALLIONS IN FLOUR

  9. SAUTEMEATON BOTHSIDESINHOT OLIVE OIL AND BUTTER

  10. FRY MEDALLIONS FROM BOTH SIDES

  11. MEASURE THE TEMPERATURE

  12. PREPARE MUSHROOMS

  13. ADD LEMON JUICE

  14. PREPARE TOMATO AND PARSLEY

  15. FRY EVERYTHING IN THE SAME FAT

  16. PUT COOKED RISE , TOMATO AND PARSLEY IN THE SAME PAN

  17. SERVE EVERYTHING ON THE PLATE

  18. Bon appétit !!

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