1 / 18

ZAP’s MegaZin Study: 2 Years Later

ZAP’s MegaZin Study: 2 Years Later. Christian Miller Full Glass Research June 2008. The Big Picture. Wine Sales UP, trade-ups continue Economic storm clouds, but historically not a big factor for wine Consumer base broadening Among bev-alc consumers, majority drink wine

arnon
Download Presentation

ZAP’s MegaZin Study: 2 Years Later

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. ZAP’s MegaZin Study: 2 Years Later Christian Miller Full Glass Research June 2008 Source: Christian Miller www.fullglassresearch.com 2008

  2. The Big Picture • Wine Sales UP, trade-ups continue • Economic storm clouds, but historically not a big factor for wine • Consumer base broadening • Among bev-alc consumers, majority drink wine • More core wine consumers than marginals • Gender parity • Millenials • Aged 14-31, 70 million (Boomers aged 44-62, 77 million) • Millenials and GenX drinking more wine • More imports, more reds, less Merlot/Chard/Wzin Source: Christian Miller www.fullglassresearch.com 2008

  3. The Big Picture, volume 2 • The Sierra Gap • Environment – not a factor yet, but Core Involved wine consumers overlap nicely with “Green” consumers • Classic brands, classic appellations eroding • Wine – it’s all good • Safe to experiment • What else can you tell me? • Regionality Source: Christian Miller www.fullglassresearch.com 2008

  4. Major Issues for Zin Producers Source: Christian Miller www.fullglassresearch.com 2008

  5. Key Points from Consumer Study • Alcohol levels and Ultra-ripeness – not a problem yet • We need – and they want – more Zin in restaurants • There is a Zinfandel confidence gap – “I get Zin, but do they?” • Terroir, Old Vines, Spice, Jam, Berries – yes please! Source: Christian Miller www.fullglassresearch.com 2008

  6. Consumer Study Methodology • Online survey in 2005 • invitations emailed to Wine Opinions Panel and various ZAP mailing lists • Link in email takes client to web-based survey • Results tabulated and analyzed separately • Wine Opinions=Core involved Wine Consumer • Sample Size (completed survey): • WO Panel – 415 • ZAP – 670 • Ex-Zappers – 102 Source: Christian Miller www.fullglassresearch.com 2008

  7. Who are Zin Fans? Source: Christian Miller www.fullglassresearch.com 2008

  8. Wine Consumption Source: Christian Miller www.fullglassresearch.com 2008

  9. Hangtime and Alcohol – “Zin is…” Source: Christian Miller www.fullglassresearch.com 2008

  10. Hangtime & Alcohol • Consumers have not yet made the link between wine style and alcohol • Taste is more diverse than the Parkerators of the world would have you believe • This is an evolving issue • Trade perception vs. Consumer perception Source: Christian Miller www.fullglassresearch.com 2008

  11. Zin in Restaurants *High Frequency Zin drinkers – 1+ times a week small sample size, C.I. 90% = 5-11% Source: Christian Miller www.fullglassresearch.com 2008

  12. Zinfandel – the Confidence Gap(Core Involved Wine Consumers) Source: Christian Miller www.fullglassresearch.com 2008

  13. Zinfandel – the Confidence Gap(ZAP members) Source: Christian Miller www.fullglassresearch.com 2008

  14. Zin On-Premise – What to do? • Publicize findings about consumers desiring better Zin selection, especially to the trade • Compare Zin’s share of wine lists - quantify • Court on-premise more • Events • Play the terroir card • Define your style • By-the-Glass programming – less “risk” for buyer, faster feedback • Target casual, bistro, neighborhood. Not luxury or business-oriented restaurants. Source: Christian Miller www.fullglassresearch.com 2008

  15. “I’m often unsure about what flavors or style I will get when I buy Zinfandel” Source: Christian Miller www.fullglassresearch.com 2008

  16. The Flavors of Zin Source: Christian Miller www.fullglassresearch.com 2008

  17. Signs of Good Zin Source: Christian Miller www.fullglassresearch.com 2008

  18. Where do we go from here? • Alcohol levels and Ultra-ripeness – still not a big issue for consumers, still growing for trade/media • Zin in restaurants – what’s your take? • The Zin confidence gap • A Zin generation gap? Source: Christian Miller www.fullglassresearch.com 2008

More Related