Nutrient Comparison

1. Nutrient Comparison • Patented Beef is: • Lean & Healthy • All Natural - No Growth Hormones or Antibiotics! • Very low in cholesterol Big beef taste, with the nutrition of chicken…

2. Packer Advantages U.S Meat Patent All feed ingredients are cooked Advantages: • 15-20% better feed efficiency and daily weight gains. • Less illness due to sterile feed. • More uniformity in the quality and size of the cattle. • All natural – no growth hormones or antibiotics. • Lean and healthy meat – very low cholesterol. • No risk of BSE because the cattle are finished before 24 months. • No need for stomach buffering feed to get cattle to eat food they don’t like or food contaminated with mold or other non-desirables. • 15-20% more prime and choice beef than with standard feeding. • No other meat packer can offer this patented beef to the marketplace without breaking the law. • A premium product that no other company can “me too” about. You would have the only meat in the USA with a patent number on the package. • The cattle sent to slaughter are easily tracked. Instead of one million feedlots, feeding one-half million feed rations, all the cattle on this program are fed the same ration. Tracking is simple. • Meat is more tender because cattle didn’t burn their baby-fat in the pasture. • Cattle are on the same schedule and experience very similar growth rates so packaging is consistent. • The meat packer can easily expect a 20% premium meat price over market value for typical beef. The first meat to be granted United States patents:: US 6,939,216 B2 US 7,118,470 B2 Never before has there been a beef package with a patent number in the meat case. Never before has there been only one meat company that could produce or sell a product that is legally protected. Dave Long 7400 Old Springfield Rd South Charleston, OH 45368 Website: patentedbeef.com Email: longdavh@aol.com Phone: 937-462-9120