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Decadent Delight: The Fascinating World of Chocolate

Explore the rich history and delectable allure of chocolate in this captivating biography. From the origins of its creation to the various types available, indulge in fun facts like how it's made and intriguing tidbits about chocolate consumption worldwide. Discover why cocoa and chocolate are nutritional powerhouses and how the Swiss lead in consumption. With over 400 beans in a pound of chocolate, embark on a journey through the sweet and savory world of this beloved treat.

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Decadent Delight: The Fascinating World of Chocolate

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  1. Chocolate

  2. The Biography of Chocolate by Adrianna Morganelli

  3. The Biography of Chocolate by Adrianna Morganelli

  4. Fun Facts How It’s Made: A Chocolate Bar by Sarah Ridley

  5. Fun Facts How It’s Made: A Chocolate Bar by Sarah Ridley

  6. Fun Facts The Biography of Chocolate by Adrianna Morganelli

  7. Fun Facts The Biography of Chocolate by Adrianna Morganelli

  8. Types of Chocolate Fun Facts The Biography of Chocolate by Adrianna Morganelli

  9. Interesting Facts • It takes about 400 beans to make a pound of chocolate.. • Cocoa and chocolate are rich in minerals that the body needs, including magnesium and iron. • In 2000, people in the U.S. eat 3.3 billion pounds of chocolate. • The Swiss, who invented milk chocolate, eat the most chocolate at 22 pounds per person each year. • Seventy-one percent of American chocolate eaters prefer milk chocolate. “Interesting Chocolate Facts” www.phantasia.com

  10. Click here to have this read to you “Chocolate” Britannica Elementary Encyclopedia http://www.britannica.com

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