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Cell membrane

Cell membrane. Fluid mosaic model. Accepted form of the cell membrane. What is the function of the cell membrane?. Provide structure Provide protection Resist the pressures of osmotic pressure. What makes up the cell membrane?. Lipids (fats) Proteins Carbohydrates. Lipids (fats).

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Cell membrane

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  1. Cell membrane

  2. Fluid mosaic model • Accepted form of the cell membrane

  3. What is the function of the cell membrane? • Provide structure • Provide protection • Resist the pressures of osmotic pressure

  4. What makes up the cell membrane? • Lipids (fats) • Proteins • Carbohydrates

  5. Lipids (fats) • Major lipid is the phospholipids • Two major parts • Hydrophilic head • Attracts water • Hydrophobic tails • Repels water • Forms two layers • Hydrophobic tails face each other creating a bi-layer that makes up most of the cell membrane • Hydrophilic heads face the inside and outside of the cell. • Locations where water can be found. • Another lipid found in the bi-layer is cholesterol.

  6. Proteins • Found throughout the cell membrane. • Can be found in three different ways. • Crosses both layers of the cell membrane. • Help transport certain ions across the cell membrane. • Transmembrane proteins • Crosses only one layer of the cell membrane. • Integral protein • Proteins that are found on the outside of the cell membrane. • Peripheral protein • Glycoproteins are proteins have carbohydrates attached to them. • Glycoproteins help with the cell to cell interaction. • Made up of amino acids • There are 20 natural amino acids in life

  7. Carbohydrates • Made up of many different sugars • Found on the outside of the cell membrane • Forms markers on the cells that help identify the cell. • These markers or also known as glycolipids. • Reason for why we have blood types

  8. Bibliography • Carbohydrates an overview. (2011, April 5). Retrieved April 6, 2011, from Informazone: http://informazone.co.cc/carbohydrates-an-overview/ • Organic Chemistry. (2004, Febuary 17). Retrieved April 6, 2011, from Inorganic: http://www.ias.ac.in/initiat/sci_ed/resources/chemistry/organic.html • Plasma membrane. (n.d.). Retrieved April 6, 2011, from http://keep3.sjfc.edu/students/cmg03165/e-port/vsg/VSG.htm • Rothberg, P. (n.d.). Food for Men: 10 Foods to Boost Male Health. Retrieved April 6, 2011, from monografias.com: http://blogs.monografias.com/sistema-limbico-neurociencias/page/140/ • Stidham, S. (n.d.). Things to loof for on Food Lables. Retrieved April 6, 2011, from http://www.shelbystidham.com/thing-to-look-for-on-food-labels/ • your blood lipids. (2010). Retrieved April 6, 2011, from UCSF Diabetes Education online: http://www.deo.ucsf.edu/type1/health-management/diet-and-nutrition/your-blood-lipids.html 

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