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Fridge Safety Guide: The Danger Zone 41ºF to 140ºF

Learn about how to keep your food safe by avoiding the danger zone temperatures of 41ºF to 140ºF. Bacteria thrive in this range, so it's important not to store food within it for more than two hours. Get tips on fridge safety, such as buying a thermometer and packing a cooler to keep your food fresh. Stay safe and chill out with these practical food storage guidelines.

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Fridge Safety Guide: The Danger Zone 41ºF to 140ºF

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Presentation Transcript

  1. Which looks like your fridge? A B

  2. TheDangerZone 41ºF to 140ºF Bacteria grow quickly; do not store food within this temperature range for more than 2 hours

  3. Chill Out • Buy a fridge thermometer • Pack a cooler

  4. Bottom Line . . .

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