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PERTEMUAN 6 Chapter 6 RATIO ANALYSIS

PERTEMUAN 6 Chapter 6 RATIO ANALYSIS. Matakuliah : V0282 - Manajemen Akuntansi Hotel Tahun : 2009 - 2010.

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PERTEMUAN 6 Chapter 6 RATIO ANALYSIS

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  1. PERTEMUAN 6Chapter 6RATIO ANALYSIS Matakuliah : V0282 - Manajemen Akuntansi Hotel Tahun : 2009 - 2010

  2. The Food and Beverage department at the Fox Hills Country Club is an important part of the Club’s overall profit structure. February food sales were $310,450 and beverage sales were $49,875. Because they represent such significant costs, Frankie Watson, the Club’s Food and Beverage Director, keep a careful watch on her food and beverage cost percentages. Using the following information for February that Frankie has recorded, help her calculate the answers to the questions that follow. Given:

  3. Calculate the following:

  4. Given:

  5. Calculate the following:

  6. What was the amount of Frankie’s Cost of Food Consumed in the month of February? What was the amount of Frankie’s Cost of Food Sold in the month of February? What was Frankie’s Food Cost % in the month of February? What was the amount of Frankie’s Cost of Beverage Sold in the month of February? What was the Frankie’s Beverage Cost % in the month of February?

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