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Agricultural Policy Options for Improving Energy Crop Economics. Daniel G. De La Torre Ugarte Agricultural Policy Analysis Center University of Tennessee. Southern Bio-Products Conference Biloxi, Mississippi March 5,2004. Synergism Between Agriculture and Energy.
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Agricultural Policy Options for Improving Energy Crop Economics Daniel G. De La Torre Ugarte Agricultural Policy Analysis Center University of Tennessee Southern Bio-Products Conference Biloxi, Mississippi March 5,2004
Synergism Between Agriculture and Energy • Too many acres in crops to generate adequate market incomes. • Farmers and rural communities do not like to set aside land; they like to farm. • Bioenergy Alternative: bioenergy feedstock production as mean to increase farm prices/income.
Linking Agriculture with Energy Sector • Traditional crops: Increase price of a specific commodity. • Crop residues: Increase revenue for a specific crop • Energy dedicated crops: Increase demand for cropland
Traditional Crop(corn, soybeans) • Pros: • Increases farm price and income, reduce government expenditures • If corn-ethanol, industry already developed • Cons: • Direct competition with traditional uses • May not have a positive agricultural wide impact (by-products) • Limited crop and geographic impact
Crop Residues (corn stover, wheat straw, rice hulls, etc.) • Pros: • Generates additional income for farmers growing the crop • Already available on the ground • Cons: • Environmental concerns and regulations limit availability • May have a negative impact on crop price • Limited agricultural wide impact
Energy Dedicated Crop(switchgrass, poplars, willows) • Pros: • Alternative use of cropland • Price and income benefits across crops • Wider geographic impact • Indirect competition with traditional uses • Cons: • Industry is not developed / uncertain business environment • Institutional inertia
Developing the Synergism Focus on energy dedicated crops as they offer a higher potential for: • Shifting cropland away from traditional crops and uses. • Impacting agriculture as a whole. • Impacting a wider geographic area. • Developing a larger feedstock supply.
Current Structure of Government Support for AG • Counter cyclical income support:triggered if farm price below target price. Payments based on fixed production level. • Loan deficiency payments:triggered if farm price falls further below marketing loan rate. Payments based on actual production. • Direct contract payments:payments are fixed regardless of price and production level.
Illustration with Corn Price Target Price Farm Price Dollars per bushel Marketing Loan Rate Years
Specific Questions • Could a bioenergy crop “buy” acreage away from traditional crops? • If so, could agricultural prices and market returns be significantly enhanced? • If so, could saved government farm payments be used instead to make the bioenergy crop a cost-effective fuel for utilities?
So, Let’s Suppose: • Farmers could receive $44 per dry ton for switchgrass • Switchgrass production was initiated in 2005. • Results for the year 2012
Energy Dedicated Crops*Production Regions * Switchgrass, hybrid poplars, hybrid willows
Dedicated Crops Changes In Crop Prices wheat c o r n s o y b e a n s co t t o n Baseline (USDA, 2003) Target Price Switchgrass @ $/dt 44.00 Marketing Loan Rate
Impact in Gov. Payments2012 * Maximum reduction direct payments that could be done without negatively affecting net farm income.
Concluding Remarks Synergism between agriculture & energy through bioenergy dedicated crops could provide: • Additional market returns for farmers • Without set aside • Land can be converted back to major crops • Competes at the land level; not the use level • Reduced government outlays • Increased reliance on domestic sources of renewable energy and most likely • Environmental benefits
Corn Based Change in Market Returns1996-2000 (million $)
Switchgrass Based Change in Market Returns1996-2000 (million $)
Future Research Agenda • Price and supply variability • Logistics/Institutional arrangements • Environmental impacts • Limits of agriculture as source of feedstock