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J A P A N E S E S A K E

J A P A N E S E S A K E. - An Art of Harmony -. ２ , ０００. 水. Producing SAKE. Overview of Sake-Making. Polishing. Fermentation. Rice. Water. Washing, Steeping, Steaming. Water. Adjuncts (optional). Separation. Steamed Rice. Sake Cake. Koji Making. Koji Spores. Crude Sake.

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J A P A N E S E S A K E

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  1. J A P A N E S ES A K E - An Art of Harmony -

  2. ２,０００

  3. 水

  4. Producing SAKE

  5. Overview of Sake-Making Polishing Fermentation Rice Water Washing, Steeping, Steaming Water Adjuncts (optional) Separation Steamed Rice Sake Cake Koji Making Koji Spores Crude Sake Filtration, Pasteurization, Storage Koji Starter Culture Prep. Bottling and Shipment Yeast Water

  6. Sake Steamed Rice Koji Water saccharification ＋ fermentation Multiple Parallel Fermentation

  7. Rice Koji Polished Rice

  8. Cooling the Steamed Rice

  9. もろみ１ Adding KOJI andKOBO

  10. もろみ２ Diluting the air

  11. Tasting

  12. Wedding Ceremony

  13. Summer Festival / NATSU MATSURI

  14. Cherry Blossom Banquet / HANAMI

  15. SAKE and Japanese Life

  16. Enjoying SAKE

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