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Hosting guests for Thanksgiving comes with many responsibilities. You need to make sure guests are comfortable, enjoying good food, and having a great time. In the rush of holiday preparations, one can easily forget about guest safety. People rarely think about issues like illnesses or accidents during festivities
Never get a fresh turkey or a pre-stuffed one because they’re can cause illnesses. Thaw it entirely in your refrigerator. A 4-5lbs bird should take around one day. Soak in cold water (while the meat is still in leak-proof packaging) for around 2-2.5 hours. Change the water every 30 minutes. Cook turkey immediately after thawing. Don’t let it sit at room temperature for long. Avoid partial or slow cooking. The minimum cooking temperature should be 165°F to kill all harmful microbes. limousine Las Vegas
Handle the Thanksgiving Turkey Carefully Be Wary of Fire Hazards Use Fresh Ingredients Be Aware of the Possibility of Choking limo service Las Vegas
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