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Doors to Europe

Doors to Europe. Limburg pie. Ingredients. Milk Apples Flour V anilla pudding Butter Raisins Salt Egg Cinnamon Y east Sugar. Postup. W arm milk, add a little bit of sugar and yeast . A dd flour , salt, the rest of sugar , soft butter and egg.

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Doors to Europe

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  1. Doors to Europe

  2. Limburgpie

  3. Ingredients Milk Apples Flour Vanillapudding Butter Raisins Salt Egg Cinnamon Yeast Sugar

  4. Postup Warm milk, add a little bit of sugar and yeast. Addflour,salt,therest of sugar,soft butter and egg. Put a half of pastry intoaround form. Filling:cutapples to littlepieces Add a bit of sugar, vanilla puding, cinnamon and mix up. Addthe filling intotheform with pastry, coverwith the second halfofpastry. Bakeat 190 degrees in preheated oven for30-40 minutes.

  5. Tady budou ftoky

  6. D

  7. COOKINGMINIDICTIONARY

  8. THANKYOUFORYOURATTENTION

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