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French competitiveness cluster Industries and Agro-Resources. Biorefinery Concept. People & Plants, for ever…. History of competitiveness cluster. 14/09/2004 : The French Government launch the « competitveness cluster » call for tenders Defining a competitiveness cluster
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French competitiveness clusterIndustries and Agro-Resources Biorefinery Concept People & Plants, for ever…
History of competitiveness cluster • 14/09/2004 :The French Government launch the « competitveness cluster » call for tenders • Defining a competitiveness cluster • Undertaking measures to improve their impact • funds for innovative research and developpement projects. • decreasing taxes on researchers salaries • 28/02/2005 : joint candidature of Champagne Ardenne and Picardie • June 2005 : creation of the « Industries & Agro Ressources » not for profit association (118 members including 50 companies) • 12/07/2005 : Approval of 66 competitiveness clusters : • 16 defined as world class clusters. • 30/08/2005: inauguration of the French IAR Cluster by the french government President. CIADT : Comité Interministériel d’Aménagement et de Développement du Territoire - http://www.competitivite.gouv.fr
What is a competitiveness’ cluster A tight partnership within a defined geographic area of enterprises, research centers and trains organizations and in our case: agriculture A network of private-public, private-private and public-public partnerships committed to the creation of synergies around common innovative projects, A research network, which aims to reach the critical mass for international visibility. ENTREPRISES RESEARCH CENTERS « A pole of competitiveness is defined as the combination on a given geographical area of companies, education centers, public and private R&D units, committed to a partnership process aimed at the creation of synergies around common innovative projects. » Extract from the projects call “ Poles of competitiveness ” AGRICULTURE TRAINING ORGANIZATIONS
WORLD CLASS- FRENCH COMPETITIVENESS CLUSTERIndustries and Agro-Resources Amsterdam London Brussels Berlin Amiens Laon Compiègne Reims Chalons Paris Troyes Stuttgart Picardie and Champagne-Ardenne regions Bern Milano
A major area for agricultural and biomass resources • Picardie and Champagne-Ardenne account together in France for : • 78% of sugar beet • 80% for alfalfa • 24% for barley • 19% for wheat • 12% for rapeseed • Specific crops : • Linseed – flax • Hemp • Forestry: 25% of the area Ref : Agreste, 2004
Amiens St- Quentin Laon Compiègne Beauvais Reims Chalons en Champagne Troyes Chaumont The industrial area>200 companies - 26 000 jobs Starch refineries Sugar refineries Malt houses Crushed oil Deshydration Mills Structured fields Well known industrial actors A collection of great brands
Researchers > 100 50 à 100 < 50 The R&D areas - 800 researchers – 4 Universities - Private R&D Areas Public R&D Areas CRITT mdts CTIF Sommer-Allibert TEREOS CVG CTCPA Valeo ARVALIS Agro-Transfert UPJV ARD Chamtor Cristal Union Soliance Remensis Partus Champagne Céréales INRA INRA URCA / CNRS / INSERM INRA Novance Clariant ISAB CRITT Polymères Bourjois CETIM Cray Valley Faurecia UTC ENSAM INERIS Faurecia UTT Viridis Vico Soufflet Researchers : Plastic-Omnium > 50 IFTH 20 à 50 < 20
New industrial needs – bio-refinery concept Caused by deep socio-economical and environmental mutations Fossil energies prices increase New environmental and climatic factors Agriculture mutations International competition Need for new growth stimulus Industrial needs INDUSTRY MOLECULES Pharmaceutical products, hygiene and health, Cosmetics, Lubricants, Detergents MATERIALS Building, Paper, Textile, Plastics, Packaging ENERGY Biofuels, biodiesel, bioethanol, electricity, heat FOOD Ingredients, processing aids, nutraceutics
BUILDING ENERGY TEXTILE PETROLEUM INDUSTRIES PHARMACEUTICAL INDUSTRIES COSMETIC HYGIENE CHEMICAL INDUSTRIES PLASTIC INDUSTRIES POLLUTION TREATMENT WOOD DERIVATIVES METALLURGY CLEANING PAPER MILL Plant biorefinery PLANTS = BIOMASS EXTRACTION - SEPARATION 1st Transformation FRACTIONATION - CRACKING FONCTIONALISATION AGRO-INDUSTRIAL PRODUCTS (INTERMEDIATES) FORMULATION 2nd Transformation LIGNO-CELLULOSIC DERIVATIVES FATTY ALCOHOLS SOLVENTS MODIFIED STARCH RESINS ELASTOMERS ANITBIOTICS ALCOHOLS POLYOLS VITAMINS PLASTICS OILS SURFACTANTS PRINCIPES ACTIFS DEXTRINS MONOMERS ETHYLESTER POLYMERS FIBERS ENZYMES SUGARS ORGANIC ACIDS AAI
Objectives • To increase companies competitiveness through innovation, R&D • To develop of new outlets for agriculture (non –food used crops / biorefinery) for anticipating forthcoming agricultural mutations • To replace oil productsby biobased products,with respect to the sustainable development • To develop the attractiveness of the Champagne-Ardenne and Picardy regional territories
The two Regions Picardie and Champagne-Ardenne develops research • To promote the public research potential and contracts with the companies (skills, know-how, tools) • To develop transfers between laboratories an small and medium sized companies • To support the private research by encouraging the companies to use the public tools to finance research and innovation • To stimulate the creation of innovative companies by the means of incubators and the companies spin off
Project management with several task forces Analysis of industrial needs and demands Training, transfer, Adaptation and mobilization of bio resources Project management Adaptation of processes and increase of added value Evaluation of technical choices and sustainable development
First R&D projects Bioenergy • BIOENERGY European network of excellence • Pyrolysis of agro-industrial by-products (vinasses) • Production of rapeseed methyl esters and bio-ethanol • Demonstration projects on FLEXFUEL Biomolecules : chemical intermediatesproduced by white biotech and green chemistry • Non food uses of wine fermentation by products • Synthons production from carbohydrates • Production of chemical intermediates by glycerol pyrolysis • New markets for ligno-sulfites Biomaterials • Fractionation of hemp and linseed to produce fibers for insulation and biomaterials • New biodegradable resins using of green polyols Biofood • New probiotics extract from wheat bran (nutraceutric) 8 labellized projects (25 Million €)
International collaborations Objectives Partnership, especially with other clusters Foster international trade for small and medium enterprises To promote the scientific and technological image of the two regions Involvement in international projects