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Chris Jones, Restaurant Owner. Demographics Age: mid-40s Education: Associate Degree in Culinary Arts Income: Middle class Lives and works in: Brooklyn. Familiarity with BK Farmyards
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Chris Jones, Restaurant Owner • Demographics • Age:mid-40s • Education: Associate Degree in Culinary Arts • Income:Middle class • Lives and works in: Brooklyn • Familiarity with BK Farmyards • He knows BK Farmyards through its presence at the local farmer’s market. He heard about its partnerships with restaurant owners from friends and colleagues. • Needs • Information about local restaurant partnerships and how-to steps • Publicity and community exposure • Comfort with Technology • Basic computer skills: he uses business-related software on his PC. He uses email and the web regularly but not extensively. He owns an iPad, smart phone and iPod. Personal Background Chris is a Brooklyn restaurant owner in his mid-40s. He actively supports the local food movement and has been looking for ways to incorporate sustainability into his operation. Since his restaurant is new, he also wants to gain more community exposure to generate revenue. He heard about food partnerships with BK Farmyards from fellow restaurant owners at the farmer’s market and wants to learn more. He is comfortable using the web but does not have a lot of free time to browse.