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2 pt

Explore the different types of bonds, organic compounds, and proteins in an engaging potpourri of knowledge. Learn about covalent bonds in carbon, glycosidic linkages in carbohydrates, and peptide bonds in protein structures. Uncover the roles of dehydration reactions, amino acids, and nucleotides in biological processes. Dive into the fascinating world of organic chemistry!

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2 pt

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  1. Bonds Organic Compounds Proteins Hodge Podge Potpourri 1pt 1 pt 1 pt 1pt 1 pt 2 pt 2 pt 2pt 2pt 2 pt 3 pt 3 pt 3 pt 3 pt 3 pt 4 pt 4 pt 4pt 4 pt 4pt 5pt 5 pt 5 pt 5 pt 5 pt

  2. What type of bond does carbon form with other atoms to complete the outer shell?

  3. covalent

  4. Which polymer includes glycosidic linkages?

  5. carbohydrate

  6. Which bonds are created during primary protein structure?

  7. peptide

  8. The type of bond that stabilizes secondary protein structure.

  9. H-bonds

  10. The removal of water during a chemical reaction in which monomers are combined

  11. Dehydration reaction

  12. Identify the monomer below.

  13. Amino acid

  14. This major class of macromolecules that includes chitin and glycogen

  15. carbohydrate

  16. Which type of organic compound includes steroids?

  17. lipids

  18. **************** Daily double

  19. This major class of organic compounds is synthesized in the ribosome and is composed amino acid monomers protein

  20. Which class of organic compounds is not composed of monomers?

  21. lipids

  22. The sequence of amino acids determines which protein structure level?

  23. primary

  24. What is the product formed when a protein goes through hydrolysis?

  25. amino acid

  26. *******************Daily Double

  27. Name the two chemical groups that are part of amino acid structure carboxyl (COOH), amino (NH2)

  28. The bonds that link amino acids

  29. peptide

  30. Name 2 secondary structures of proteins

  31. alpha helix, beta-pleated sheet

  32. R group interactions occur first in which level of protein structure

  33. Tertiary

  34. Three parts of a nucleotide

  35. Sugar, base, phosphate group

  36. What are 2 differences between DNA and RNA

  37. Bases (A-T, A-U) # of strands (2, 1) Sugar (deoxyribose, ribose)length (long, short)

  38. What is 1 similarity between starch and cellulose?

  39. made of glucose monomers, found in plants

  40. *************** Daily Double

  41. What lipid is a main component of the plasma membrane? Identify the three structural components of this lipid? Phospholipid, 2 fatty acids, glycerol with a phosphate

  42. What is one difference between a saturated and unsaturated fat?

  43. Max H, solid at room temp, animal

  44. Name the element found in the amino acid cysteine that is involved in a disulfide bridge in tertiary and quaternary protein structure

  45. sulfur

  46. What type of carbohydrate is C6H12O6?

  47. monosaccharide, simple sugar

  48. ****************Daily Double

  49. The end product of nucleic acid hydrolysis nucleotide

  50. What has to be done chemically to turn vegetable oil into a solid?

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