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Georgia

Georgia. Location. Eurasia Near Russia Black Sea Turkey Armenia Azerbaijan ( 亞塞拜然 ). capital. Language. Ethnic Make-up : Georgian 83.8%, Azeri ( 亞塞拜然人 )6.5%, Armenian 5.7%, Russian 1.5%, other 2.5% Language Use: Georgian Russian. National Flag. white rectangle

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Georgia

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  1. Georgia

  2. Location • Eurasia • Near Russia Black Sea Turkey Armenia Azerbaijan (亞塞拜然) capital

  3. Language • Ethnic Make-up: Georgian 83.8%, Azeri (亞塞拜然人)6.5%, Armenian 5.7%, Russian 1.5%, other 2.5% • Language Use: Georgian Russian

  4. National Flag • white rectangle • Within its central portion is a large red cross that extends to the edge of the flag. • In the four corners there are four bolnur-katskhuri (格魯吉亞) red crosses.

  5. Society & Culture • Warm hospitality is a very Georgian trait. • Guests are seen as a gift and foreigners are therefore guests of the country. • The supra is a large dinner party involving many toasts.

  6. Society & Culture • The toastmaster or "tamada" selects people to make long toasts and for special toast, a horn full of wine is passed around the table. • Beer is only used to toast the enemy! So don't toast with beer.

  7. Meeting & Greeting • When meeting someone for the first time, shake hands while saying "gamarjoba" ("hello"). • Once a relationship warms up some, Georgians will quickly move to a kiss on the cheek. •  When addressing people only close friends or family will usually use first names. • Most people would expect to be addressed with their appropriate title followed by the surname.

  8. Gift GivingEtiquette • Gifts are usually given at birthdays and at Christmas. • In Georgia they also have "name days" - these are the birth dates of Saints whom people are named after. •  Gifts do not need to be expensive and it is more about the thought and intent behind the gift. •  If invited to a Georgian home, bring flowers, imported sweets or chocolates to the hosts.

  9. Gift GivingEtiquette •  Give an odd number of flowers. Even numbers are given for funerals. •  Gifts do not need to be elaborately wrapped. • A small gift for the children is always appreciated. •  Gifts are not necessarily opened when received

  10. Dining Etiquette •  If in doubt over etiquette then either watch what others do or simply ask. • The fork is held in the left hand and the knife in the right while eating. •  Keep your hands visible when eating and try not to rest your elbows on the table. •  The oldest (or most honoured) guest is usually served first.

  11. Dining Etiquette • Try all the dishes if you can. • You will be offered second and third helpings and accepting them will please the host. Try therefore to take smaller first portions. • Finish everything on your plate. • Expect lively conversation during the meal.

  12. The End

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