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Different types of catering establishments. The plan of the seminar:. Full-service restaurant Fast-food restaurant Bars Café
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The plan of the seminar: • Full-service restaurant • Fast-food restaurant • Bars • Café You should tell about the founder of the restaurant/bar/café, when did restaurant/bar/café appear, what countries are famous for different types of food catering establishments.
What types of catering establishments? Types of catering establishments are • Full-service restaurants • Fast-food restaurants • Bars (pubs) • Cafes
What does the word “restaurant" mean ? • A place where meals are served to the guests. • A building (or part of a building) or any place used as a place where meals or sandwiches are prepared and/or served to its guests.
What does the word “restaurant” come from? • The term restaurant(from the French ”to restore”) first appeared in the 16th century. • Sobrino de Botin is the oldest restaurant in existence today. It opened in 1725 in Madrid, Spain.
The first restaurant was standard where customers sat down with individual portions atindividual tables, and selected food from different menus. It was the Grand Taverne de Londres, founded in1782 in France. • The second restaurant was a place where customers could find dishes whixh cooked very quickly.
Full-service restaurants :main features • A restaurant prepares and serves food and drink to customers. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines. • A restaurant owner is called a restaurateur; both words derive from the French verbrestaurer, meaning "to restore". Professionalartisans of cooking are called chefs, while prep staff and line cooksprepare food items in a more systematic and less artistic fashion.
Fast-food restaurants: the main features • A fast food restaurant, sometimes known as a quick service restaurant or QSR, is a specific type of restaurant characterized both by its fast food cuisine and by minimal table service. he first fast food restaurants originated in the United States with White Castle in 1916 Variations on the fast food restaurant concept include fast casual restaurants and catering trucks.
Fast food restaurants are MCDonald`s Wendy`s KFC Pizza Hut
McDonald's Corporation is the world's largest chain of hamburger fast food restaurants, serving nearly 47 million customers daily. It was the largest global restaurant chain in the world.
McDonald'sells hamburgers, cheeseburgers, chickenproducts, frenchfries, breakfastitems, softdrinks, milkshakes, and desserts. The company has modified its menuto include healthier alternatives suchas salads, wraps and fruit.
Bars and pubs: the main features • bar (also called a pub, tavern, saloon, beer garden or taproom) is an establishment that serves drinks, especially alcoholic beverages such as beer, liquor, and cocktails, for consumption on the premisesBars provide stools or chairs for their patrons along tables or raised counters. • The term "bar" is derived from the specialized counter on which drinks are served and is asynecdoche applied to the whole of the drinking establishment. The "back bar" or "gantry" is a set of shelves of glasses and bottles behind that counter. In some bars, the gantry is elaborately decorated with woodwork, etched glass, mirrors, and lights. When food is served elsewhere in the establishment, it may also be ordered and eaten at the bar.
There are many types of bars, which can be categorized according to the types of entertainment provided at the bar and by their guests. • Bars categorized by the type of entertainment or activities offered at the bar include: Topless bars, where topless female employees serve drinks or dance; sports bars, where sports fans watch games on large-screen televisions; salsa bars, where patrons dance to Latin salsa music; and dance bars, which have a modest-sized dance floor where patrons dance to recorded music. However, if a dance bar has a large dance floor and hires well-known professional DJs, it is considered to be nightclub or discothèque. • Bars categorized by the clientele who come to the bar include: biker bars, which are bars frequented bymotorcycle enthusiasts, and in some regions, motorcycle gang members; gay bars, where gay men or women dance and socialize; cop bars, where off-duty law enforcement agents gather; and singles barswhere (mostly) unmarried people of both genders can socialize and meet.
Dessert bars, bars or sometimes squares are a type of American "bar cookie" that has the texture of a firm cake or softer than usual cookie.[1] They are prepared in a pan and then baked in the oven. They are cut into squares or rectangles.[2] They are staples of bake sales and are often made as birthday treats.[3] They are especially popular during the holidays, but many people eat them all year. Many coffee shops and bakeries also offer the treats. They include peanut butterbars, lemon bars, chocolatecoconut bars,[4]pineapple bars,[5], apple bars, almond bars, toffeebars[6], chocolate cheesecake bars[1] and the "famous"[2]seven-layer bar. In addition to sugar, eggs, butter, flour and milk, common ingredients are chocolate chips, nuts, raspberry jam, coconut, cocoa powder, graham cracker, pudding, mini-marshmallows and peanut butter.[6] More exotic bars can be made with ingredients including sour cream, rhubarb, pretzels, candies, vanilla, raisins, and pumpkin.[7]
Café : the main features • café (pronounced /ˈkæfeɪ/ or /kæˈfeɪ/), also spelled cafe[a], may in the United States mean an informal restaurant, offering a range of hot meals and made-to-order sandwiches,[1][2], while in most other countries it refers to an establishment which focuses on serving coffee, like an Americancoffeehouse. • A "café" can also refer to a small informal public discussion. These are usually live events, and often focus on starting an open conversation on a particular topic.
In the United Kingdom, a cafe (without acute accent over the "e") was traditionally a working-classrestaurant, or greasy spoon. In recent years, these restaurants have been in decline due to the rise of Continental-style cafés (with acute accent).
The typical greasy spoon serves mainly fried or grilled food from a more or less invariable repertoire: bacon,sausages, fried eggs, fried or tinned tomatoes, fried mushrooms, baked beans, chips, and sometimes black pudding, bubble and squeak (a fried mixture of cabbage and mashed potato), American style grits, and fried bread. These are served in a variety of combinations and usually it is possibly to order any combination. This part of the menu is generally referred to as breakfast even if it is available all day. • Other food varies: • Hamburgers, • Limited cooked meals such as shepherd's pie. • Hot and cold sandwiches featuring ham, cheese and ingredients from the breakfast menu. The bacon or sausage butty (sandwich) or BLT (bacon lettuce and tomato sandwich) are particularly popular. • Toast with toppings: beans on toast, cheese on toast. • Despite the origin of the word "café", the main drink in British cafés is tea. Coffee will often be instant. • This type of café is also provides traditional British desserts: bread and butter pudding, steamed pudding ,apple crumble and rhubarb crumble - all except the first with custard.
