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Nutrition For Good Living. Food Pyramid Table of contents. Bread Vegetables Fruit Meat Dairy Fats and sweets Portion size. How do I eat healthy?. Well, eat a variety of foods! Most foods are healthy if you eat the right portions. Look at this drawing of the food pyramid.
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Food PyramidTable of contents • Bread • Vegetables • Fruit • Meat • Dairy • Fats and sweets • Portion size
How do I eat healthy? Well, eat a variety of foods! Most foods are healthy if you eat the right portions. Look at this drawing of the food pyramid. You should eat: Whole grain bread, cereal, rice, and pasta Vegetables and fruits Milk, yogurt, and cheese Meat, eggs, fish, nuts, and beans Even: Fats, oils, and sweets!
Whole Grains • Bread • Cereal • Rice • Pasta
Vegetables aka VEGGIES! • There are so many colors to choose from! • Carrots • Bell Peppers • Cabbage • Corn • Broccoli • Lettuce and spinach • Green beans • Peas
An apple a day keeps the teacher away • Fruits are the natural sweet • Apple • Pear • Orange • Kiwi • Banana • Berries, all colors, shapes, and sizes • Peach
“Lions and Tigers and Bears, Oh My” • We don’t eat zoo animals! But animals are the main source of protein. There are many meats you eat that have protein. • Fish • Hamburger • Chicken • Eggs • Beans too!
Moo Cow Moo • Dairy is important for you to grow big and strong. It helps your bones stay tough. Be kind to your bones, • Drink milk • Eat cheese • Snack on yogurt
Give me some sugar! • Sugars and fats taste great! They can be good to eat ONLY in small amounts. Don’t make them a meal. • Fast food • Cakes and Pies • Donuts • Chips • Butter, jelly, and jams
How much do I eat?Portion Size • Bread • Vegetables • Fruit • Meat • Dairy • Fats and sweets
Pre-quiz • Check Out Your Knowledge on How Much You Should Eat • http://hp2010.nhlbihin.net/portion/portion.cgi?action=question&number=1
Creative ways to measure your food. Can you think of any objects you could connect with portion sizes?
How Many Servings Should I Eat? • Breads and Grains: 6 – 11 • Vegetables: 3 – 5 • Fruit: 2 – 4 • Meat: 2 – 3 • Dairy: 2 – 3 • Fats and sweets: use sparingly