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Mongibello Artisan Pasta

Mongibello Artisan Pasta. About Our Business. Our Mission. To create unique, high quality pastas, made by hand without additives or preservatives, for restaurants and individuals who choose to serve delicious, all-natural, one-of-a-kind pastas. Our Team.

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Mongibello Artisan Pasta

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  1. Mongibello Artisan Pasta About Our Business

  2. Our Mission To create unique, high quality pastas, made by hand without additives or preservatives, for restaurants and individuals who choose to serve delicious, all-natural, one-of-a-kind pastas.

  3. Our Team Owner Shel Rheingold (with Manager Stefan Linn) leads a talented team of two with over 30 years of experience making pasta by hand, crafting unique flavors that tantalize the palate, and pushing the boundaries of traditional artisan pasta-making.

  4. Let’s Compare Them Us Unique flavors built on tradition Innovative use of all-natural dyes; wider color palette Minimal die cut process • Traditional pasta flavors • Conventional use of all-natural dyes; limited color palette • Repetitive die cut process

  5. The Goods Zesty Black Bean Fettuccini Sundried Tomato Fettuccini Thai Basil Fettuccini Roasted Red Pepper Penne Massaman Curry Penne Wild Mushroom Penne Shel’s Spanakopita Bowties Stefan’s Striped Bowties

  6. Shop, or Visit Our Kitchen 1009 Craftsman Drive Portland, Maine 9:00-5:00 Tues-Sun 207-555-1145 shel@bellopasta.com

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