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People often raise a question that why Jerky is do freaking expensive. This delicious meat snack comes in small yet expensive packages.
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People often raise a question that why Jerky is do freaking expensive. This delicious meat snack comes in small yet expensive packages. Seriously though, how does such a small amount of tasty, chewy beef jerky is too expensive? Here’s why this is so:
Quality and Taste The cut of the meat pays a lot in the price of the bulk beef jerky. The best cuts for the jerky are lean, which are more expensive than fattier cuts. So to obtain the desired quality, Americans prefer to use top and bottom rounds of the jerky for the best flavor and texture.
Dehydration Process Raw beef is composed of about 70% of water; the majority of which is evaporated during the cooking process. So once the meat is dehydrated or smoked, the weight of the remaining meat is drastically less than what you started with.
Labor and Manual Processing There are certain steps in the beef jerky making process that are uniquely labor-intensive. While food technology and automatic machinery can optimize specific steps of the jerky making, there are some steps that require manual touch.
Choose the best beef jerky recipe to make one at home or buy delicious flavors from various online websites. (408)-695-3759 Beef Jerky LLC 14212 Interdrive WHouston TX 77032 www.beefjerky.com