1 / 7

Food Preparation and Nutrition revision top tips

Improve your exam skills with focus techniques, summary notes, and past papers. Access resources and key websites for better understanding. Find brain foods and essential topics to ace your exam.

beeks
Download Presentation

Food Preparation and Nutrition revision top tips

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Topics to revise: Make sure you know the command words used in the exam. Food Preparation and Nutrition revision top tips Start off small: 10 minutes revision of 100% focus then have a break. Gradually build up the length of time to 20, then 40 minutes if your concentration will hold. Create summary notes and anything simple that helps your memory – as short notes, drawings and sayings are much easier to remember. PAST PAPERS http://www.wjec.co.uk/qualifications/qualification-resources.html?pastpaper=true&subject=hospitalityAndCatering&level=gcse Every student has received a Revision checklist. All students also have access to the digital textbook User name: SEARLS4 Password: STUDENT4 http://www.illuminate.digital/eduqasfood/ • HELPFUL RESOURCES • WEBSITES • https://www.ifst.org/lovefoodlovescience • https://www.nutrition.org.uk/ • https://www.grainchain.com/all-resources • https://www.ifst.org/ • https://quizlet.com/240309265/gcse-food-preparation-nutrition-keywords-flash-cards/ http://www.wjec.co.uk/qualifications/qualification-resources.html?subject=homeEconomicsFoodAndNutrition&level=GCSE&pastpaper=true Eat well. Good brain foods? Wholegrain foods (cereals, wheat bran, wheatgerm and whole wheat pasta). Blueberries. Blackcurrants. Broccoli. Tomatoes. Oily fish. Nuts

  2. Food, Nutrition and Health

  3. Food Science

  4. Food Spoilage

  5. Where food comes from

  6. Factors effecting food choice

  7. Preparation and Cooking Techniques

More Related