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Decent Food for All: What we are researching and why ?

Decent Food for All: What we are researching and why ?. Orla Walsh Public Health Development Officer Institute of Public Health in Ireland. Institute of Public Health in Ireland. Background:

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Decent Food for All: What we are researching and why ?

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  1. Decent Food for All: What we are researching and why? Orla Walsh Public Health Development Officer Institute of Public Health in Ireland

  2. Institute of Public Health in Ireland • Background: • All-Ireland body established in 1999 to promote co-operation for public health on the island of Ireland • Tackling inequalities in health is the focus for all our work • Three interlocking strands of our work • - strengthening public health intelligence • - building public health capacity • - developing and evaluating public health policy and programmes

  3. All-island learnings from the Decent Food for All Programme • Coordinated by IPH and funded by SafeFood • Research runs throughout the lifetime of the programme (2003-2007) • Aims to assess the effectiveness of DFfA in reducing food poverty within ADHAZ

  4. Objectivesof the research • Asses the overall effect of the DFfA Programme in the ADHAZ area. • Identify aspects of the programme which increase food knowledge and reduce food poverty • Identify aspects of the programme which can be applied across Ireland to strengthen policy development and community food poverty initiatives

  5. Research plan • Community based intervention study with programme and comparison area • Pre intervention and post intervention measures conducted • Incorporates a range of different methodologies to address different issues

  6. Key information sources • Pre-intervention and post-intervention food basket studies • Pre-intervention and post-intervention community surveys • Ethnographic study of the culture of food

  7. Food basket study • Aims: - Describe the geographical distribution of shops in the area - Assess the availability and price of a basket of common food items in local shops • Methods: - price and availability of 53 staple food items collected from 152 shops programme area

  8. Community Survey • Aim: To compare pre and post test measures of the indicators underpinning the key expected outcomes of the DFfA programme • Methods: - Interviewer-administered structured questionnaire conducted by Social and Market Research - Includes questions about awareness of food-related activities, food safety and hygiene, food poverty issues, demand for healthy food, food purchasing patterns.

  9. Ethnographic study of food culture • Aim: To provide an in-depth understanding of the cultural aspects (or meanings) of food and food consumption • Methods: - Focus group discussions - Participant observation - Content analysis of local media.

  10. What’s next • Final evaluation reports • A toolkit for programme development and evaluation of complex community interventions • Repository of DFfA Resources • Explore how to move this work forward in order to strengthen policy development and community food poverty initiatives on the island

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