Introduction 1/2

1. Seo, Woo Suk, as a new intellectuals in forestry, has inherited the traditions for 32 years since • cultivating the vitis Coignetiae in 1979. • 2. The Wild grape has exceptionally higher anthocyanin components than blueberries. • (Wild grape3,950 ㎍/ml,Blueberry2,400 ㎍/ml, Grapes735㎍/ml ) • - Ref: * Hwang, In KyoungEt Al “Study for Vitis amurnesis(Wild grape) Ruprecht Anthocyanin” • Journal of Applied Biological ChemistryVol. 18. No.4. Dec. 1975 • ** USDA, 1999, “High-ORCA Foods May Show Aging” • Comparing to Grapes, the Wild grape contains 4~6 times of anthocyanin, 2 times of • polyphenols, and 5 times of resveratrols known as antioxidants. • Wild grape, which belongs to vitaceae, contains the sufficient anthocyanin that is a • components in Phenols, flavonoid, and organic acids, which is well known as physiological • activities such as anti-cancer effect, anti-allergic Effect, and vasodilatory Activities. • With containing K, Ca, Fe, and P over 10 times than grapes, and profound essential nutrients evenly such as organic acids and water soluble vitamins, the high-quality alkaline food is helpful for the development of the brain, accelerating of appetite and digestion for the children in a growth phase. Introduction 1/2

2. Introduction 2/2 • Wild grape juice has been used extensively for medicine and diuretic of preventing skin cancers and scurvy. • - Ref: Choi, Sun YeongEt. Al.“Physiochemical Analysis of Wild grape juice and wine and • the effect of Anti-oxidization” • Journals of Korean Society of Food and Nutrition(Vol.19.No 3, 311~317. 2006) • 5. Made of the excellent quality From Gamak Mt. in Korea among country of origins of Korea / • Japan / China – Ref: Korea food research Institute 02’ • 6. The Wild grape has the anti-cancer effect more than 10 times than grapes have. • 7. Certificate of G-mark of Excellent Agricultural Products in Gyeonggi-do • Certificate of Environmentally-Friend cultivation with non-pesticides • 8. Broadcasting by Public news in KBS / MBC / SBS and reporting by newspapers – The food to • overcome the cancer. • 9. Introduction of the Wild grape in the old literature – Cheongsanbyeolgok(Donguibogam/ Encyclopedia for Chinese Medicine Herb) • 10. Exported to U.S.A / Japan / Singapore / China / Hongkong / Taiwan(1999~2011)

3. Instruction of Products • 1. The Wild grape has exceptionally higher anthocyanin components than blueberries. • (Wild grape 3,950 ㎍/ml,Blueberry2,400 ㎍/ml, Grapes735㎍/ml ) • Comparing to Grapes, the Wild grape contains 4~6 times of anthocyanin, 2 times of • polyphenols, and 5 times of resveratrols known as antioxidants. • Produced sincerely with the full of scent of well-aged Wild grape by the technique of the • master. Luxury wild grape wine has been aged in the traditional pottery with fermenting • the pure Wild grape. • Luxury wine/Master appointed in 1st Korea traditional wine festival • Certificate of G-mark of Excellent Agricultural Products in Gyeonggi-do • Certificate of Environmentally-Friend cultivation with non-pesticides

4. Instruction of Products • 1. The Wild grape has exceptionally higher anthocyanin components than blueberries. • (Wild grape 3,950 ㎍/ml,Blueberry2,400 ㎍/ml, Grapes735㎍/ml ) • 2. Comparing to Grapes, the Wild grape contains 4~6 times of anthocyanin, 2 times of • polyphenols, and 5 times of resveratrols known as antioxidants. • Meoru de seo, as the best vintage of Sanmeoru plantation, which has been aged in oak barrels • in the underground tunnel for ageing, has harmonies between taste of soft tannin and taste of • succulent juice with gentle body.(more than 4 years) • 4. Grand Award of Fruit wines in Korean liquor contest 2010 • Certificate of G-mark of Excellent Agricultural Products in Gyeonggi-do • Certificate of Environmentally-Friend cultivation with non-pesticides • 우리술품평회 대상경기도 G마크 인증친환경 무농약 재배 인증

5. Instruction of Products • 1. The Wild grape has exceptionally higher anthocyanin components than blueberries. • (Wild grape 3,950 ㎍/ml,Blueberry2,400 ㎍/ml, Grapes735㎍/ml ) • 2. Comparing to Grapes, the Wild grape contains 4~6 times of anthocyanin, 2 times of • polyphenols, and 5 times of resveratrols known as antioxidants. • Meoru de seo, as the best vintage of Sanmeoru plantation, which has been aged in oak barrels • in the underground tunnel for ageing, has harmonies between taste of soft tannin and taste of • succulent juice with gentle body.( more than 4 years) • 4. Grand Award of Fruit wines in Korean liquor contest 2010 • Certificate of G-mark of Excellent Agricultural Products in Gyeonggi-do • Certificate of Environmentally-Friend cultivation with non-pesticides • 우리술품평회 대상경기도 G마크 인증친환경 무농약 재배 인증

6. Instruction of Products • 1. The Wild grape has exceptionally higher anthocyanin components than blueberries. • (Wild grape 3,950 ㎍/ml,Blueberry2,400 ㎍/ml, Grapes735㎍/ml ) • 2. Comparing to Grapes, the Wild grape contains 4~6 times of anthocyanin, 2 times of • polyphenols, and 5 times of resveratrols known as antioxidants. • Vitis coignetiae wine which has been aged in the underground tunnel for ageing has been • packed into luxury wine bottle with modern sense. Popular to the wine mania because of low • sour taste and high sugar contents. • Special Selection in National Souvenir Contest • Certificate of G-mark of Excellent Agricultural Products in Gyeonggi-do • Certificate of Environmentally-Friend cultivation with non-pesticides

7. 제품변경 예정/이미지 참고 Instruction of Products • 1. The Wild grape has exceptionally higher anthocyanin components than blueberries. • (Wild grape3,950 ㎍/ml,Blueberry2,400 ㎍/ml, Grapes735㎍/ml ) • 2. Wild grape , which belongs to vitaceae, contains the sufficient anthocyanin that is a • components in Phenols, flavonoid, and organic acids, which is well known as physiological • activities such as anti-cancer effect, anti-allergic Effect, and vasodilatory Activities. • With containing K, Ca, Fe, and P over 10 times than grapes, and profound essential nutrients evenly such as organic acids and water soluble vitamins, the high-quality alkaline food is helpful for the development of the brain, accelerating of appetite and digestion for the children in a growth phase. • With using the Wild grape acquired the • certificate(Issue No: 10-19-3-41) for cultivation • of environment-friendly agricultural products, • this Vitis coignetiae juice has minimized the • destruction of nutrients with maintaining the • taste and nutrition by extracting juice with seeds • and peel, with the pasteurization below 80 ℃, • not with high-pressure / high-temperature juice • extracting method.

8. Instruction of Products • 1. The Wild grape has exceptionally higher anthocyanin components than blueberries. • (Wild grape3,950 ㎍/ml,Blueberry2,400 ㎍/ml, Grapes735㎍/ml ) • 2. Wild grape , which belongs to vitaceae, contains the sufficient anthocyanin that is a • components in Phenols, flavonoid, and organic acids, which is well known as physiological • activities such as anti-cancer effect, anti-allergic Effect, and vasodilatory Activities. • With containing K, Ca, Fe, and P over 10 times than grapes, and profound essential nutrients evenly such as organic acids and water soluble vitamins, the high-quality alkaline food is helpful for the development of the brain, accelerating of appetite and digestion for the children in a growth phase. • With using the Wild grape acquired the • certificate(Issue No: 10-19-3-41) for cultivation • of environment-friendly agricultural products, • this Vitis coignetiae juice has minimized the • destruction of nutrients with maintaining the • taste and nutrition by extracting juice with seeds • and peel, with the pasteurization below 80 ℃, • not with high-pressure / high-temperature juice • extracting method.

9. Instruction of Products • 1. The Wild grape has exceptionally higher anthocyanin components than blueberries. • (Wild grape3,950 ㎍/ml,Blueberry2,400 ㎍/ml, Grapes735㎍/ml ) • 2. Wild grape , which belongs to vitaceae, contains the sufficient anthocyanin that is a • components in Phenols, flavonoid, and organic acids, which is well known as physiological • activities such as anti-cancer effect, anti-allergic Effect, and vasodilatory Activities. • With containing K, Ca, Fe, and P over 10 times than grapes, and profound essential nutrients evenly such as organic acids and water soluble vitamins, the high-quality alkaline food is helpful for the development of the brain, accelerating of appetite and digestion for the children in a growth phase. • Native acanthopanax can function the detoxication in the blood, and lower cholesterol, which • can reinforce the immunity functions, and activate the physical functions, such as liver function • preservation, and fatigue recovery. (Wild grape, acanthopanax) • 4. With using the Wild grape acquired the • certificate(Issue No: 10-19-3-41) for cultivation • of environment-friendly agricultural products, • this Wild grape juice has minimized the • destruction of nutrients with maintaining the • taste and nutrition by extracting juice with seeds • and peel, with the pasteurization below 80 ℃, • not with high-pressure / high-temperature juice • extracting method.

10. Instruction of Products • 1. The Wild grape has exceptionally higher anthocyanin components than blueberries. • (Wild grape3,950 ㎍/ml,Blueberry2,400 ㎍/ml, Grapes735㎍/ml ) • 2. Wild grape, which belongs to vitaceae, contains the sufficient anthocyanin that is a • components in Phenols, flavonoid, and organic acids, which is well known as physiological • activities such as anti-cancer effect, anti-allergic Effect, and vasodilatory Activities. • With containing K, Ca, Fe, and P over 10 times than grapes, and profound essential nutrients evenly such as organic acids and water soluble vitamins, the high-quality alkaline food is helpful for the development of the brain, accelerating of appetite and digestion for the children in a growth phase. • Wild grape jam, as high-quality products produced with containing 40% of native Wild grape, • is the best in nutrition and tastes, as well as the chewing taste with grinding the • seeds and peels, in which have the richest nutrition. It offers you to enjoy the differentiated • taste of sour and sweet with spreading on breads.