1 / 22

Assessment of Laboratory Values

Assessment of Laboratory Values. Albumin and Malnutrition. Reference Level at some Facilities (Check yours). Albumin: 3.7 to 4.7 g/dL. Albumin: Nutritional Assessment. Normal 3.5 – 4.7 g/dL Mild depletion 2.8 – 3.4 g/dL Moderate depletion 2.1 – 2.7 g/dL Severe depletion < 2.1 g/dL.

bella
Download Presentation

Assessment of Laboratory Values

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Assessment of Laboratory Values Albumin and Malnutrition

  2. Reference Level at some Facilities (Check yours) Albumin: 3.7 to 4.7 g/dL

  3. Albumin:Nutritional Assessment Normal 3.5 – 4.7 g/dL Mild depletion 2.8 – 3.4 g/dL Moderate depletion 2.1 – 2.7 g/dL Severe depletion < 2.1 g/dL

  4. Albumin: Facts • Major plasma protein • Normal A/G (albumin to globulin) ratio is 1½ to 2 • Major determinant of intravascular volume and responsible for 70% of colloidal osmotic pressure. • Albumin acts like tiny sponges to hold onto water, thus promoting normal oncotic pressure and hydration • Albumin level is strongly influenced by hydration status; levels drop with edema and increase with dehydration

  5. Albumin: Facts • Most nutrition texts state that Albumin levels ranging from 3.5 to 5.0 g/dL reflect normal protein status. • Albumin level suggests protein status over the past 12-21 days. • Not an acute sensor of nutritional status in critically ill individuals or of early malnutrition.

  6. Albumin: Facts • Albumin is the major carrier for non-soluble substances such as: • lipids, • hormones, • Rx, • bilirubin, • metals

  7. Marasmus Vs Kwashiorkor • Marasmus: Starvation or Fasting Weight is often </= 80% of normal but albumin may be within the reference range. (inadequate intake of calories and protein) • Kwashiorkor: Hyoalbuminemic Malnutrition (inadequate intake of protein; energy intake may be marginal)

  8. Starvation and Glycogen Stores Total caloric value of liver and muscle glycogen and circulating free glucose is approximately 1200 kcal, less than 1 day’s resting energy requirement

  9. Starvation and Body Protein Stores • Body protein content is approximately 12 kg, enough to theoretically supply 2 weeks worth of energy needs • Total depletion of protein would have profound adverse effects, including depletion of visceral proteins, decreased immune response, impaired wound healing, impaired organ function and death

  10. Starvation and Fat Stores • During prolonged fasting, the body’s fat supply is the major determinant of the length of survival, which in a nonobese individual coincides roughly with the predicted time of depletion of fat stores (approximately 60 to 75 days)

  11. Protein Status in Marasmus (fasting malnutrition) • During starvation: • Glycogen stores are depleted within 24 hrs • Insulin levels drop • About 75 grams of muscle protein (12 g nitrogen) are catabolized during the first 2-3 days of a fast (for gluconeogenesis) • Voluntary reduction in physical work usually occurs (to reduce energy expenditure) • Involuntary reduction in BMR (to reduce the rate of deterioration of body stores)

  12. Thermodynamic Law of Starvation • When the initial changes (reduction of BMR, etc.) do not reequate energy status, the body switches to a fat burning engine to preserve protein stores.

  13. Body Proteins • Somatic Proteins = Muscle Proteins • Gut Proteins • Visceral Proteins = Organ Proteins

  14. Changes in Body Proteins with Marasmus • Decrease in somatic and gut proteins • Conservation of visceral protein stores • Weight is often </= 80% of normal but Albumin may be within the reference range.

  15. Albumin in Kwashiorkor • Kwashiorkor: protein depletion or hypoalbuminemic malnutrition • Weight may be normal or excessive, but protein stores (albumin) is low • Conservation of somatic proteins

  16. Protein Wasting and Cancer Cachexia • Cancer Cachexia represents a maladaptation to the fasting state with ongoing mobilization of proteins • Decrease in protein synthesis also occurs

  17. Albumin is Decreased in: • Protein/calorie malnutrition (inadequate calorie & protein intake results in eventual depletion of protein stores) • Kwashiorkor (= hypoalbuminemia) • Liver disease (liver synthesizes albumin) • Metabolic Stress (decreased albumin seen w/ inflammation & infections; synthetic functions switch to provide acute phases proteins) • Catabolism (breakdown of muscle mass)

  18. Albumin is Decreased in • Malabsorption • Edema/ascites (increased fluids dilute albumin level) • Cancer Cachexia (associated w/ wasting of LBM) • Renal Disease (e.g. nephrotic syndrome is associated with urinary loss of albumin and is characterized by hypoalbuminemia, hyperlipidemia, and edema. Protein restriction rather than supplementation is more effective at managing this disorder.

  19. Lab Tests used to Asses Protein / Nutritional Status • Albumin (1/2 life of 12-21 days) • Retinol Binding Protein (1/2 life of 10-12 hours): circulates in a 1:1 molar ratio with PAB and transports vitamin A W/ renal disease, its half-life is prolonged. Levels decrease in hyperthyroidism, vitamin A deficiency, and acute catabolic states. • Prealbumin (1/2 life of 2-3 days) • Transferrin (1/2 life of 8-10 days) • Cholesterol

  20. Laboratory Assessment

  21. Protein Depletion

More Related