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1. N.S. 100 Lecture 3 – Biochemistry is broken up into 3 parts – this is part 3a. 2. Carbon atoms form chains Carbon chains are backbone for molecules of life. Carbon atom and carbon chain formation. 1. 7. 6. 2. 4. 5. 8.
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1 N.S. 100 Lecture 3 – Biochemistry is broken up into 3 parts – this is part 3a.
2 • Carbon atoms form chains • Carbon chains are backbone for molecules of life
Carbon atom and carbon chain formation 1 7 6 2 4 5 8 3 3a
4 Organic Chemistry = Chemistry of Carbon Atoms
Organic Molecules Contain Carbon + Hydrogen and maybe oxygen, and other atoms 5 Everything here is organic …..oops except for the bottle
6 Biologically Important Organic Molecules Hydrocarbons – Carbon (C), Hydrogen (H) Carbohydrates – C, H, Oxygen (O) Proteins – C, H, O, Nitrogen (N), Sulfur(S) Lipids – C, H, O Nucleic Acids – C, H, O, N, Phosphorous (P)
7 Hydrocarbons contain carbon (C) and hydrogen (H)
8 H C Hydrogen atom Carbon atom
9 H CH4 H C H H Methane = simple hydrocarbon
A simple organic molecule with 1 Carbon and 4 hydrogen atoms Energy released when hydrogen separated from carbon during burning 10
11 Ethane Examples of Hydrocarbons (carbon and hydrogen) Propane
12 Butane Hydrocarbon (carbon and hydrogen)
13 Gasoline Diesel – long chain hydroc-c-c-c-c-c-c-carbon
14 Monomers Dimers Polymers
What are monomers? Monomers = small molecules linked together to form chains. What are polymers? Polymers = chains of monomers . Poly = many mer = parts or units Polymer = many parts linked together 15 ?
Like monomers 17 Like a polymer
Dimer & Polymer formation 18 (Monomer A) (Monomer B) OH HO Dehydration (removal of water) synthesis (uniting) HOH (Monomer A) (Monomer B) Monomer A O dimer = two monomers
Polymer: repeating units of monomers Examples of polymers include:Starch = polymer in made of sugar monomers (food) Polyethylene = polymer made of ethylene monomers (plastic bags) Polystyrene = polymer made of styrene monomers (styrofoam cups and dishes) Protein = polymer made of amino acid monomers (muscle tissue) 19
20 Biologically Important Organic Molecules Hydrocarbons – Carbon (C), Hydrogen (H) Carbohydrates – C, H, Oxygen (O) Proteins – C, H, O, Nitrogen (N), Sulfur(S) Lipids – C, H, O Nucleic Acids – C, H, O, N, Phosphorous (P)
21 Foods rich in Carbohydrates
Carbohydrates 22 Monosaccharides = sugar Disaccharides Polysaccharides
23 Glucose (sugar) is a common example of a monosaccharide Oxygen Hydrogen C6H12O6 C6H12O6 C1H2O1 Hydroxyl group Carbon
24 Glucose Energy for all functions, in all cells, in all living things In humans – growth, kidney function, nerve impulses, digestion, muscle action, heart beat, and more
Normal glucose and insulin levels over a 24 hour period in people without diabetes 25 Diabetic
Disaccharide (dimer) formation 26 Monosaccharide (Monomer A) Monosaccharide (Monomer B) OH HO Dehydration (removal of water) synthesis (uniting) HOH (Monomer A) (Monomer B) Monomer A O Sucrose a Disaccharide (dimer = two monomers)
27 Biologist’s idea of Halloween fun Table Sugar
28 Polysaccharide (polymer) is made of many monosaccharides (monomers) Polysaccharide Monosaccharide
Examples of Polysaccharides: 29 Potato Starch Cellulose leaves Chitin exoskeletons
30 Biologically Important Organic Molecules Hydrocarbons – Carbon (C), Hydrogen (H) Carbohydrates – C, H, Oxygen (O) Proteins – C, H, O, Nitrogen (N), Sulfur(S) Lipids – C, H, O Nucleic Acids – C, H, O, N, Phosphorous (P)
PROTEINS: Structure and Function of proteins controls structure and function of all life 31
32 Hair (cell product) Skin cell Proteins are found in all cells and in many cell products