Dip Ematologia Oncologia S.S. Trapianto CSE

1. Dip Ematologia Oncologia S.S. Trapianto CSE Servizio di Dietologia Cucina Dietetica Patients' Menu PRANZO CENA Monday Saffron rice Baked milanese turkey or chicken Baked potatoes pasta (tomato sauce) Grilled beef Cooked vegetables Tuesday pasta with oil or butter Meatballs tomato sauce Cooked vegetables soup in vegetable broth Steamed sole(fish) Mashed potatoes Wednesday Rice with peas Chicken roulade Baked potatoes soup in meat broth Cooked Ham Cooked vegetables Thursday pasta or gnocchi with tomato sauce Roast turkey or veal Baked potatoes rice in pureed vegetables Baked omelette Baked vegetables Friday Pasta (or trofie) with tomato sauce Baked fish Green sauce potatoes soup in meat broth Cheese* Cooked vegetables Saturday Rice with oil or butter Roast chicken Cooked vegetable or patatoes Soup in vegetable broth Roast turkey breast Cooked vegetables Sunday pasta with meat sauce Turkey cutlets Mashed potatoes Soup in meat broth Cheese* Cooked vegetables

2. FOODS AVAILABLE Cooked ham, turkey ham, sliced grilled beef or with butter, milanese veal or turkey breast, scaloppine, tuna in brine or oil in single-portions , allowed cheeses (ricotta, stracchino, crescenza, Emmental, mozzarella cheese, all in single portions. Grana cheese into pieces), fishsticks, hard-boiled eggs, pizza, soup in vegetable broth (MBV) or in meat broth (MBC), pasta with tomato sauce, pasta with oil and butter , saffron rice, gnocchi, trofiette, spaghetti, peas. In case of refeeding (feeding transition), patients should strictly adhered to the instructions of doctors and Department’s staff