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Utilize available tomato quantities to prioritize meeting demand for tomato paste, whole tomatoes, and tomato juice in specific quantities. Optimize allocation to ensure all demands are met effectively.
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Slide 1. Available Fruit Boxes are scaled to quantities available A 600K pounds B 2400K pounds
Slide 2. Meet Tomato Paste Demand First priority is to meet all demand for Paste A 600K pounds B 2400K pounds TP
Slide 3. Meet Tomato Paste Demand Meet all Paste demand using B tomatoes; this is minimum quality for Paste A 600K pounds B 2400K pounds TP
Slide 4. Meet Whole and Juice Demand Allocate remaining A and B to Whole and Juice A 600K pounds B 2400K pounds WT TJ TP
Slide 5a. Meet Whole and Juice Demand Allocate B-tomatoes to minimum-quality Whole and Juice A 600K pounds B 2400K pounds WT TJ TP
Slide 5b. Meet Whole and Juice Demand Allocate A-tomatoes to minimum-quality Whole and Juice A 600K pounds B 2400K pounds WT TJ TP
Slide 6. Meet Whole and Juice Demand These last two steps were done simultaneously A 600K pounds B 2400K pounds WT TJ TP