1 / 10

8 Baby Back Ribs Cooking Tips For The Aspiring BBQ Grill Mas

Find out eight easy tips to cooking your baby back ribs to get the perfect BBQ grilling experience! Visit: http://www.LaCajaChina.com/

Download Presentation

8 Baby Back Ribs Cooking Tips For The Aspiring BBQ Grill Mas

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Eight Baby Back Ribs Cooking Tips For The Aspiring Barbecue Master www.LaCajaChina.com 1-800-338-1323

  2. Expert barbecue chefs say that once you’ve perfected grilling pork ribs, you’ll be able to barbecue almost any kind of food without any problem. And that is why we want to share with you eight awesome baby back ribs cooking tips! Call 1-800-338-1323 www.LaCajaChina.com

  3. Buy fresh ribs instead of the frozen ones. Once you get home, prep it right away and marinate it overnight to make it really flavorful. Call 1-800-338-1323 www.LaCajaChina.com

  4. Get rid of the membrane on the rack’s bone side if you want to serve fall-of-the-bones ribs. Call 1-800-338-1323 www.LaCajaChina.com

  5. Check the rack for strips of meat hanging on its edges. Remove any part that sticks out because they’ll easily burn thus giving your ribs a bitter, burnt taste when served. Call 1-800-338-1323 www.LaCajaChina.com

  6. Rub your meat liberally to make it flavorful. Make sure that all areas are covered to distribute the spices and herbs evenly. Call 1-800-338-1323 www.LaCajaChina.com

  7. If you’ll use sweet sauce, apply it during the last 15 minutes of your cooking time. Sugar caramelizes and burns quickly over heat. It can make your meat taste bitter if you apply the sauce too early. Call 1-800-338-1323 www.LaCajaChina.com

  8. Don’t forget to use your thermometer when grilling. Ribs cook in a span of 1.5 hours in 225 degrees Fahrenheit. Cook the ribs on one side for an hour then flip it over and let it cook for another 30 minutes. Call 1-800-338-1323 www.LaCajaChina.com

  9. Smoking your ribs will give it a nice kick. Choose from a wide range of aromatic wood chips such as apple and cherry. For best results, use La Caja China’s smoker pistol. That’s easy, breezy smoking! Call 1-800-338-1323 www.LaCajaChina.com

  10. To serve the most mouth-watering baby back ribs, don’t forget to use the best barbecue grill in town! • Visit La Caja China’s website today. Happy Roasting! Call 1-800-338-1323 www.LaCajaChina.com

More Related