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Viticulture and Enology

Viticulture and Enology Dr. Grant R. Cramer Department of Biochemistry University of Nevada, Reno What are Viticulture and Enology? Viticulture is the Science of Grape-Growing The Cycle of Vine Growth Enology is the science of wine (making) The Process of Making Wine

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Viticulture and Enology

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  1. Viticulture and Enology Dr. Grant R. Cramer Department of Biochemistry University of Nevada, Reno

  2. What are Viticulture and Enology?

  3. Viticulture is the Science of Grape-Growing

  4. The Cycle of Vine Growth

  5. Enology is the science of wine (making)

  6. The Process of Making Wine • 1. Crush and press grapes. • 2. Add yeast to must in fermentation vessel, cover for 3 days to several weeks. • 3.Siphon wine off the sediments (lees) into clean secondary fermentation vessel. • 4. Bottle when wine is clear and all fermentation has stopped.

  7. Red Wine-Making White Wine-Making

  8. Harvest

  9. Desteming and Crushing of Grapes

  10. Traditional Small Scale Press

  11. Pneumatic Press

  12. Add yeast to must in fermentation vessel, cover for 3 days to several weeks

  13. Siphon wine off the sediments (lees) into clean secondary fermentation vessel

  14. Bottle when wine is clear and all fermentation has stopped

  15. Wine Analysis

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