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Measuring and Equivalent Quiz

Measuring and Equivalent Quiz. Family and Consumer Science 6 th Grade Unit 9 – Culinary Arts. Original Author Unknown Modified By: CTAE Resource Network. A. 4 C. 5. B. 2 D. 3. Question 1 How many teaspoons in a Tablespoon?. A. 12 C. 20. B. 15 D. 16.

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Measuring and Equivalent Quiz

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  1. Measuring and EquivalentQuiz Family and Consumer Science 6th Grade Unit 9 – Culinary Arts Original Author Unknown Modified By: CTAE Resource Network

  2. A. 4 C. 5 B. 2 D. 3 Question 1How many teaspoons in a Tablespoon?

  3. A. 12 C. 20 B. 15 D. 16 Question 2 There are ___ tablespoons in a Cup

  4. A. pnd. C. pd. B. lb. D. pds. Question 3The abbreviation for pound is ____

  5. A. Brown sugar C. Powdered sugar B. Flour D. Baking powder Question 4 Which of the following ingredients needs to be packed when measured.

  6. A. 3 C. 4 B. 2 D. 1 Question 5There are ____ cups in a pint.

  7. A. 4 C. 5 B. 3 D. 2 Question 6There are ___cups in a pound of margarine or butter.

  8. A. Pack into a measuring cup C. Spoon into a dry measuring cup and level B. Dip measuring cup into the flour and level. D. Spoon into liquid measuring cup and fill to desired line. Question 7 Which of the following is the correct procedure for measuring flour.

  9. A. Use your favorite coffee cup C. Place liquid measuring cup on level surface and fill to the desired line B. Pour into the desired size dry ingredient measuring cup D. Fill cup to overflowing and call it good. Bonus Question Which of the following is the correct way to measure liquids.

  10. End of quiz If you do not understand the abbreviations and equivalents that we have worked with in the past few days please ask for help.

  11. Key 1) D 2) D 3) B 4) A 5) B 6) D 7) C

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