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Being the nomadic tribe we are at BigCityLife, the need to find a nest where we can work in peace, or not, as the mood dictates - is high on our list of priorities.
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Being the nomadic tribe we are at BigCityLife, the need to find a nest where we can work in peace, or not, as the mood dictates - is high on our list of priorities.
A short tootle down the road to Kyalami and into a not too inspiring shopping centre. I spotted, nestled in the corner behind billowing Bedouin-style curtains, a tranquil retreat.
The décor is clean and uncluttered while managing to be luxurious and unique. • A menu designed with the literary in mind is fun and engaging to read, with each dish named after a literary character!
The large menu caters for all tastes with a strong vegetarian component. The emphasis, according to Head Chef Shaun Janse van Rensburg, is on fresh, local and seasonal ingredients with an ever changing and varied Specials board to complement the main menu.
The in-house Pastry Chef, EngelaHennig crafts delicate and delicious delights starting with early morning breakfast treats of pancakes and waffles right through to your after dinner delights of Crème Brulee or deconstructed Cheesecake in a jar.
