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Foods and Beverages Report on Active, Controlled, and Intelligent Packaging Industry

For more information kindly visit : https://www.bharatbook.com/food-market-research-reports-398071/active-controlled-intelligent-packaging-foods-beverages.html Bharat Book Bureau provides the report, on “ Foods and Beverages Report on Active, Controlled, and Intelligent Packaging Industry ”. Growing consumer requirements for fresh food and packaged consumables with a long shelf life, along with lifestyle changes that demand ready-to-eat and easy-to-cook food are promoting the growth of the food and beverage packaging industry.

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Foods and Beverages Report on Active, Controlled, and Intelligent Packaging Industry

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  1. Foods and Beverages report on Intelligent Packaging

  2. Summary Global packaging market revenues totaled nearly $42.5 billion in 2014. It is estimated this market will increase from $43.3 billion in 2015 to nearly $48.3 billion by 2020 at a compound annual growth rate (CAGR) of 2.2% through 2020. This report provides: -An overview of the global market for active, controlled, and intelligent packaging for the food and beverage industry. -Analyses of global market trends, with data from 2014, estimates for 2015, and projections of compound annual growth rates (CAGRs) through 2020. -Examination of intelligent packaging from the perspective of commercial product development (for specific industry stakeholders) and technology innovation.

  3. STUDY OBJECTIVES Growing consumer requirements for fresh food and packaged consumables with a long shelf life, along with lifestyle changes that demand ready-to-eat and easy-to-cook food are promoting the growth of the food and beverage packaging industry. The objective behind conducting this study is to provide an overview of the current and future global market for food and beverage packaging. This report explores current and future strategies within the packaging technologies market, which include active, intelligent, controlled and advanced packaging. The inventiveness, demands and obstacles within the market are discussed in this report. The classification, comparison and usage of these types of packaging methods are also discussed.

  4. REASONS FOR DOING THIS STUDY Packaging technologies improve the sustainability and reliability of products and aid in managing their inventory. Packaging technologies also protect food and beverages from outside influences, such as harmful ultraviolet (UV) rays and oxidation, and can help keep products fresh and aesthetically attractive. The flexibility offered by packaging technologies help in product storage, transportation and shipment. Extensive research in the field of packaging technologies has revealed the benefits of their use in the food and beverage market. Modern industries have now begun to explore the advantages of packaging technologies in their production and processes. This has led to a steady market for them. Spending on research and development, along with increasing competition and new technologies are providing new direction to this industry.

  5. Acquisition strategies and collaborations by companies are also covered in this report. This study also discusses the strength and weaknesses of each type/technology in light of the upcoming technologies, growing competition and changing customer needs. CONTRIBUTIONS OF THE STUDY AND INTENDED AUDIENCE This study examines the need for advanced food packaging for better and controlled food protection related to freshness, quality, environmental impact, theft and other issues. The study offers interesting insights for those in the food and beverage industry, the related packaging industry, organized retailers and other market players.

  6. SCOPE OF THE STUDY The scope of this study includes packaging technologies comprising active, controlled, intelligent packaging along with advanced packaging components. This report analyzes and assesses the application of packaging in the food and beverage markets. It also evaluates packaging subcategories, regulatory aspects, patents, and market drivers and challenges. The report analyzes each market and its application, market projections and market shares. In this report, North America consists of the United States and Canada, whereas the emerging markets cover India, Japan, China, Singapore, Taiwan, Korea, Brazil, Africa, Australia and New Zealand. The report also covers the European markets.

  7. METHODOLOGY Both primary and secondary research methodologies were used in preparing this study. The report conducted a comprehensive literature search, which included technical newsletters and journals and many other sources. Data were collected through interviews and correspondence with packaging technology technical experts and manufacturers. Projections were based on estimates such as the current number of end users, potential end users, mergers and acquisitions, and market trends.

  8. INFORMATION SOURCES Many companies were surveyed to obtain data for this study. Included were manufacturers and end users of packaging technology. Data were gathered from various industry sources. Its spoke with officials within the industry, consulted newsletters, company literature, product literature and a host of technical articles, journals, indexes and abstracts. Exhaustive investigations of databases by key terminology were completed. In addition, data were compiled from current financial, trade and government sources.

  9. Table of Contents 1: INTRODUCTION 2: EXECUTIVE SUMMARY 3: OVERVIEW 4: REGULATORY ASPECTS 5: NEW DEVELOPMENTS 6: MARKET ANALYSIS 7: INDUSTRY STRUCTURE 8: MARKET BY APPLICATION 9: PATENT ANALYSIS 10: CURRENT TRENDS

  10. To view the full Executive Summary and Table of Contents, please visit: Foods and Beverages report on Intelligent Packaging Contact Us:- Phone : +91-22-27810772/73 Email id : info@bharatbook.com Website : www.bharatbook.com Our Blog : https://www.bharatbook.com/blog/

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