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Meat Processing Equipment market size can reach USD 15.77 Billion by 2023, at a calculable CAGR of 7.16%, owing to the rising urban population and dealing section within the society, there's a shift towards contemporary processed meat products, because it saves change of state time.
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Summary • Meat Substitutes market size will grow from USD 4.33 Billion in 2017 to USD 6.42 Billion by 2023, at an estimated CAGR of 6.8%. • The base year considered for the study is 2017, and the market size is projected from 2018 to 2023. • The growth in demand for plant-based and healthy sources of protein and nutrients is the main driving factor of this market. • The meat substitutes market, based on source, has been segmented into soy-based meat substitutes, wheat-based meat substitutes, mycoprotein meat substitutes, and others. • Soybeans are considered as one of the best sources of plant-based protein.
Segmentation • By Function • Tofu & Tofu Ingredients, Tempeh, Textured Vegetable Protein (TVP), Other Soy Products, Seitan • By Source • Soy-Based Meat Substitutes, Wheat-Based Meat Substitutes, Mycoprotein Meat Substitutes, Other Sources of Meat Substitutes • By Category • Frozen Meat Substitutes, Refrigerated Meat Substitutes
Regions North America Europe Apac Latin America ROW
Market Players • Archer Daniels Midland Company • E.I. Du Pont De Nemours & Company • The Nisshin Ollio Group Ltd. • Sonic Biochem Extractions Ltd. • MGP Ingredients Inc. • Garden Protein International Inc. • Beyond Meat, Inc. • Amy’s Kitchen Inc. • Quorn Foods • Morningstar Farms LLC
Table of Contents • Industry Overview • Production Market Analysis • Sales Market Analysis • Consumption Market Analysis • Production, Sales and Consumption Market Comparison Analysis • Major Manufacturers Production and Sales Market Comparison Analysis • Major Function Analysis • Major Source Analysis • Industry Chain Analysis • Global and Regional Market Forecast • Major Manufacturers Analysis • New Project Investment Feasibility Analysis • Conclusions • Appendix
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