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Bharat Book Presents"Opportunity in the Indian Food Service Equipment Market 2013"provides an insight into the Indian Food Service Equipment market scenario, structure and practices.
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Opportunity in the Indian Food Service Equipment Market 2013 One-Stop Shop for Business Information
Summary • This report provides an insight into the Indian Food Service Equipment market scenario, structure and practices • In depth market scenario includes; • - Current market size estimates, including domestic market, imports and exports • - Market size by product categories - Cooking Equipment (Burners, Griddles, Fryers, Combi ovens), Ware Washing (Dishwashers, Glass washers), Refrigerators (Upright, Under counter) • - Market size by end user segments - Hotels, Restaurants, Canteens, Catering Services, Others • Market size by major cities - Jaipur, Delhi/NCR, Bangalore, Mumbai, Chennai, Mysore, Pune • - Market size by manufacturer categories - Large (more than INR 500 millions pa), Medium (INR 100-500 millions pa), Small (less than INR 100 millions pa)
Market structure details the value chain, player categories, product ranges, key players’ presence across products and end user segments. Market practices include understanding the Indian Food Service Equipment market, market trends, distribution practices and pricing. The report also provides a snapshot of key competition, forecast over next 5 years, anticipated growth rates and the principal factors driving and impacting growth. Market data and analytics are derived from a combination of primary and secondary sources
Table of Contents Section 1: Background Section 2: Executive Summay Section 3: Market Overview Section 4: Estimate of Market Size in India Section 5: Market Share Estimates Section 6: Factors Impacting Market Growth Section 7: Market Forecast Section 8: Snapshot of Top 3 Players Section 9: About Us
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