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This study examines the risk factors associated with idiopathic sudden deafness, including diet, alcohol intake, smoking, and sleep duration. The study analyzes data from a case-control study using pooled controls.
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Idiopathic Sudden Deafness : risk factors from a case-control study using pooled controls Mieko Nakamura, MD PhD Nobuo Aoki, MD PhD Department of Hygiene Hamamatsu University School of Medicine JAPAN
Learning objectives To learn • Definition of idiopathic sudden deafness • Analyses using a database of pooled controls • Qualitative assessment on diet
Frequencies of sudden deafness in Japan– an increasing trend
Proposed etiological mechanisms • Vascular impairment • Viral infection • Others
Blood supply in Cochlea Subclavian artery ⇒ Vertebral artery ⇒ Basilar artery ⇒ Anterior inferior cerebellar artery ⇒ Common cochlear artery ⇒ Common modiolar vein Cochlea ⇒ arterioles and venules intricate capillary beds
A schematic drawing of inner ear Vestibular apparatus Helicotrema Scala vestibuli Scala tympani Low tone frequency hearing (20Hz) High tone frequency hearing (20,000Hz)
Aim of a case-control study To know • Associations of traditional cardiovascular risk factors • Similarities and differences of the associations among types of hearing loss
Cases • October 1996 - August 1998 • Patients diagnosed with idiopathic sudden deafness according to criteria established by Japan’s Sudden Deafness Research Committee • Having an audiogram within 14 days of onset
Definition of idiopathic sudden deafness • Sensorineural hearing loss of sudden onset • No involvement of cranial nerves other than the eighth nerve • No known etiology
Patterns of hearing loss definition • High-frequency hearing loss • Low-frequency hearing loss • Flat-type hearing loss • Profound hearing loss • Other
Patterns of hearing loss (mean-SD) Low High dB 0 120 High-frequency (n=20) Low-frequency (n=31) Flat-type (n=54) Profound (n=20) Other (n=39)
Controls • Selected from a database of pooled controls • The information in the database was obtained between 1987 and 1994 • Matched to cases on age (in five-year bands), gender, and residential district
Questionnaire • Identical for cases and controls • Food intake frequencies, tobacco, alcohol, sleeping hours, etc
Statistical methods • m : n matching • Odds ratios and 95% confidence intervals were estimated using conditional logistic regression for group matching, where the matching variables were age, gender, and residential district
Qualitative assessment on diet • Frequencies of intake about 31 foods and 4 drinks were obtained • New indexes (“Western” food intake and “Japanese” food intake) were created based on principal component factor analysis performed for these data
Factor analysis Second factor "Western" foods Line of Equality 9 10 11 3 0.5 "Japanese" foods 2 4 5 19 8 1 31 15 30 12 17 23 27 24 16 25 22 6 7 14 13 34 26 29 18 33 First factor 21 32 20 0.5 0 28 35
“Western” food intake • Calculated by summing the frequencies of intake for each of the foods in the “Western” food group • On the basis of these scores: frequent intake (highest quartile) moderate intake (middle two quartiles) infrequent intake (lowest quartile)
“Japanese” food intake • Calculated by summing the frequencies of intake for each of the foods in the “Japanese” food group • On the basis of the scores: frequent intake (highest quartile) moderate intake (middle two quartiles) infrequent intake (lowest quartile)
Lifestyle factors and idiopathic sudden deafnessA hypothesis Western diet (rich in saturated fatty acids) coagulation ↑ serum cholesterol ↑ Moderate alcohol intake coagulation ↓ fibrinolysis → Smoking microcirculatory/haemo- static abnormalities vasospasm Heavy alcohol intake fibrinolysis ↓ vasospasm Vascular impairment in cochlea ?
Westernization of food intake in Japan World War II
Summary Increased risks with • high intake of "Western" diet • high intake of alcohol • low intake of traditional “Japanese” diet Similar associations of diet among types of hearing loss