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A Taste of Korea: Making Bibimbap

A Taste of Korea: Making Bibimbap. Warm up. South Korea. Korean Tourism Video. What is 비빔밥?. Bibimbap is a signature Korean dish. Bibim means “mixed.” Bap means “rice.”. Korean Red Pepper paste gives Bibimbap its distinctive flavor. Bibimbap Video. Ms. Byrne’s Famous Philly-Style Bibimbap.

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A Taste of Korea: Making Bibimbap

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  1. A Taste of Korea: Making Bibimbap

  2. Warm up

  3. South Korea Korean Tourism Video

  4. What is 비빔밥? • Bibimbap is a signature Korean dish. • Bibim means “mixed.” Bap means “rice.”

  5. Korean Red Pepper paste gives Bibimbap its distinctive flavor. Bibimbap Video

  6. Ms. Byrne’s Famous Philly-Style Bibimbap • ½ cup white rice • ¼ cup carrots • ¼ cup zucchini • ¼ cup mushrooms • ¼ cup spinach • ¼ cup bean sprouts • 1 tsp bibimbap sauce 1. Add white rice to bowl. 2. Arrange vegetables attractively on top of rice. 3. Add sauce in center of bowl. 4. Put egg on top. 5. Stir all ingredients until well mixed. 6. Divide into individual dishes, then add sauce and sea salt to taste. K-Pop

  7. What did you think of Bibimbap? What did you learn?

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