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Successful teaching techniques in dairy foods courses. by John A. Partridge ADSA Annual Meeting July 27, 2000. Educating Dairy Foods Scientists for the 21st Century. Be a teacher!. Care about your students Care about teaching Care about fairness Care about your character.
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Successful teaching techniques in dairy foods courses. by John A. Partridge ADSA Annual Meeting July 27, 2000 Educating Dairy Foods Scientists for the 21st Century
Be a teacher! • Care about your students • Care about teaching • Care about fairness • Care about your character
Teaching Concepts • Fun and learning belong together. • Be the leading ‘learner’ in the class. • Be honest and introspective when evaluating your methods.
Communication with Students • Personal contact • Regular office hours • Drop-in availability • E-mail contact • Website hot button • Be judiciously responsive • Chat rooms and Bulletin boards
Lectures MSU Style • PowerPoint presentations posted to course website. • Available prior to class • Imbedded links to resources • http://www.msu.edu/course/fsc/432/index.htm • Videos • High quality • Appropriate content • Study guide
Lectures MSU Style • Processing in the classroom • Dairy Plant control node in classroom • http://www.egr.msu.edu/~steffe/dairyplant/factlink/overview.jpg • Closed circuit video • Everyone can see details
Lectures MSU Style • Reference materials • Library reserve • Instructor’s collection • Handouts where appropriate
Dairy Foods Laboratories • State of the art facilities • Characteristics of good lab sessions • Practical • Reflective of the industry • Coordinated with lecture material • Achievable
Dairy Foods Laboratories • Spend time in the lab • Prime teaching time • Requires commitment • Group projects • Cheese making takes more than 3 hours. • Accountability of students is important.
Field trips • Complexity of facility should match or only slightly exceed student understanding. • Visit sites you are proud of. • Written reports • Flow diagrams • 2-3 new facts or points of understanding
Internships • No substitute for on the job training. • Requirements • A committed coordinator • A committed employer • A committed student