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Introduction to Mise en place

Culinary Arts. Introduction to Mise en place. Neighborhoodbites.com. 1. PROPERTY OF PIMA COUNTY JTED, 2011. Bellwork. Answer the follow question in your notebook or on a sheet of paper. What are all the preparation steps you might have to complete before assembling a sandwich?

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Introduction to Mise en place

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  1. Culinary Arts Introduction to Mise en place Neighborhoodbites.com 1 PROPERTY OF PIMA COUNTY JTED, 2011

  2. Bellwork Answer the follow question in your notebook or on a sheet of paper. What are all the preparation steps you might have to complete before assembling a sandwich? Be prepared to share your answer. 2 PROPERTY OF PIMA COUNTY JTED, 2011

  3. Objectives • Define terms related to practicing correct Mise en place. 2. Explain why Mise en place is important during meal preparation. 3. Identify activities accomplished when practicing effective Mise en place. 4. Practice Mise en Place. 3 PROPERTY OF PIMA COUNTY JTED, 2011

  4. Terminology Mise en place (pronounced meez ahn plahs) The term used in professional kitchens to describe the organizing and arranging of the work space, ingredients and equipment before beginning to cook. It translates directly from French as, "putting in place". PROPERTY OF PIMA COUNTY JTED, 2011

  5. Why Practice EffectiveMise en Place? • Saves time by having everything ready to combine. • Deters disasters of not being ready. • Save space on counters. PROPERTY OF PIMA COUNTY JTED, 2011

  6. Importance of Mise en place Mise en place is deceptively simple, but being organized and prepared in the kitchen saves time and frustration. There's no forgetting the salt or having to stop your work if you forgot to separate the eggs. PROPERTY OF PIMA COUNTY JTED, 2011

  7. Importance of Mise en Place • It's important to have everything ready and laid out, because timing is often the difference between a successful dish and one that's not. Trying to multi-task between ingredient preparation and cooking is a recipe (pardon the pun) for cooking stress and even disaster.

  8. Paraphrase Why is Mise en Place an important skill to learn and practice? Summarize your key points in your own words and tell them to your partner. 6 P PROPERTY OF PIMA COUNTY JTED, 2011

  9. Activities and Procedures for Practicing Mise en place PROPERTY OF PIMA COUNTY JTED, 2011 antoniotahhan.com

  10. Step 1 Prepare your work space. • Prepare sanitation bucket. • Sanitize counters. • Set out scrape bowls for waste or bring trash can to work area. • Clear counters of unnecessary items. 10 PROPERTY OF PIMA COUNTY JTED, 2011

  11. Step 2 Read the entire recipe. Bhg.com 11 PROPERTY OF PIMA COUNTY JTED, 2011

  12. Step 3 Preheat the oven, prepare pans, set out needed small appliances, utensils or other equipment. walterscheib.com PROPERTY OF PIMA COUNTY JTED, 2011

  13. Step 4 Pre-measure ingredients, sift flour if needed and put ingredients in small bowls. Bhg.com 13 PROPERTY OF PIMA COUNTY JTED, 2011

  14. Step 5 Wash, then chop, dice, peel, grate, or complete on all ingredients. Place in bowls. PROPERTY OF PIMA COUNTY JTED, 2011 Sheknows.com

  15. Step 6 Begin cooking. Clean as you go. This is the most important step! 15 PROPERTY OF PIMA COUNTY JTED, 2011

  16. Examples of Mise en place 16 PROPERTY OF PIMA COUNTY JTED, 2011

  17. Mise en Place for Guacamole Station Ripe Avocados Wooden Bowl Diced Tomatoes Large Spoon Diced Red Onion Chef Knife Diced Cilantro Dinner Fork Lemons or limes Spoons

  18. Mise en Place fora Knife Cutting Stations • Sanitation of work area, cutting boards and knives • Damp towel or non slip mat under board • Correct cutting board for specific task • Bench Scraper for transporting knife cuts from board to bowl 18 PROPERTY OF PIMA COUNTY JTED, 2011

  19. Effective Mise en place Parunika.blogspot.com 19 PROPERTY OF PIMA COUNTY JTED, 2011

  20. Effective Mise en place 20 antoniotahhan.com PROPERTY OF PIMA COUNTY JTED, 2011

  21. What’s Wrong with this Picture? PROPERTY OF PIMA COUNTY JTED, 2011

  22. What’s Wrong? Ingredients not measured out. Counters not cleared of items such as medicine bottle, sponge, plant. What else do you notice? PROPERTY OF PIMA COUNTY JTED, 2011

  23. Closure: Idea Wave List 3-5 ideas about the importance of practicing effective Mise en place. Be ready to share. After the “Idea Wave,” be prepared to rank your top three ideas from the class. 23 PROPERTY OF PIMA COUNTY JTED, 2010

  24. Assignment Complete Mise en Place Practice (25 Points) Mise en Place Assignment (60 points) Due at the end of class on Monday February 3 Jeopardy on Wednesday February 5 Test on Thursday February 6

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