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„ How to make?” recipe for dumplings with mushrooms. Julia Szczepanowska class 5a Anna Bronikowska class 5a. I ngredients. 3 cups of flour 1 ½ cups of water 1 egg teaspoon of oil salt. 30 grams of sauerkraut 1 5 grams of dried mushrooms 2 onions 3 cloves of garlic.
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„How to make?”recipe for dumplings with mushrooms Julia Szczepanowska class 5a Anna Bronikowska class 5a
Ingredients • 3 cups of flour • 1 ½ cups of water • 1 egg • teaspoon of oil • salt
30 grams of sauerkraut • 15 grams of dried mushrooms • 2 onions • 3 cloves of garlic
The dough for dumplings • Knead the flour, add water, oil and salt. Egg sticks. Knead the dough. After establishing leave it for 30 minutes.
Stuffing for dumplings • Rinsed under running water from the soaked cabbage cook mushrooms. Diced onion, finely chopped garlic and fry in oil. Cook for a minute, then add the cabbage. Season with salt and pepper. If the cabbage is too sour, add a little honey or sugar.
Method of preparation • Best served in a bowl, pour the hot butter and sprinkle with dill.
