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Shasta- Deaux’s Creole Cafe

Shasta- Deaux’s Creole Cafe. Jamie Ballard Karla Cantu Mujan Noroozian. Menu. Appetizer Creole Onion Soup Regular Entrée Creole Chicken Over Rice Vegetarian Entrée Red Beans and Rice Side Fried Okra Dessert Homemade Bread Pudding. Theme . Creole Cooking Mardi Gras PowerPoint

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Shasta- Deaux’s Creole Cafe

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  1. Shasta-Deaux’s Creole Cafe Jamie Ballard Karla Cantu MujanNoroozian

  2. Menu • Appetizer • Creole Onion Soup • Regular Entrée • Creole Chicken Over Rice • Vegetarian Entrée • Red Beans and Rice • Side • Fried Okra • Dessert • Homemade Bread Pudding

  3. Theme • Creole Cooking • Mardi Gras PowerPoint • Zydeco Music From Pandora • Dim Lighting • Purple Butcher Paper • Mardi Gras Center Piece

  4. Staff Attire • Servers • Black Shirt and Black Pants (if possible) • All Other Staff • Shasta’s Culinary Workshop Shirt • ServSafe Guidelines • No Jewelry • Closed Toe Shoes

  5. Creole Onion SoupRecipe yield • Yield • 100 Servings • Standard Portion • 4 oz Per Serving • Pre-prepared soup with our own herbs/spices added

  6. Creole Onion SoupCost Analysis

  7. Creole Chicken Over RiceRecipe yield • Yield • 70 Servings • Standard Portion • Rice served using a #10 disher • Creole Chicken ladled over rice with #6 disher • Prep Time Approximately 2 ½ Hours

  8. Creole Chickencost Analysis

  9. Red Beans And RiceRecipe Yield • Yield • 30 servings • Standard Portion • Served using a #10 disher • Prep Time Approximately 2 ½ Hours

  10. Red Beans And RiceCost Analysis

  11. Fried OkraRecipe Yield • Yield • 100 servings • Approximate Cooking Time 30 Minutes • Pre-Battered Okra

  12. Fried OkraCost Analysis

  13. Homemade Bread PuddingRecipe Yield • Yield • 4 Hotel Pans • 100 Servings • Standard Portion • Served Using a #10 Disher • Approximate Cooking Time 45 Minutes • Warm Homemade Bread Pudding Topped With a Delicious Homemade Sauce

  14. Homemade Bread PuddingCost Analysis

  15. Regular EntréeCost Analysis

  16. Vegetarian EntréeCost Analysis

  17. Break Even Point • Total Cost of Food: $216.65 • Total Cost of Disposables: $12.90 • Total Cost of Food and Disposables: $229.55 • Selling price: $6.25 • Break-even point: 37 meals

  18. Anticipated Volume • Total: 100 • Appetizer: 100 • Regular entrée: 70 • Vegetarian entrée: 30 • Side Dish: 100 • Dessert: 100 • Dine In: 60 Orders • Pick Up: 40 Orders

  19. Work FlowPick Up Window • Lead To Go • Will Organize Orders On White Board • Supervise Online Orders and Order Over Phone • Runner • Will Communicate With Expeditor • One Person Must Stay at Pick Up Window Throughout Service • Always Greet Customer and Say Thank You!

  20. Work FlowDine In Service • Dining Room Manager • Prepare Dining Room • Greet Guest at Door • Server • Greet • Drinks • Menu • Order • Clean Up

  21. Work FlowDine In Service • Onion Soup • Server • Expeditor • Salad/Bake • Expeditor • Server

  22. Work FlowDine In Service • Entrée • Server • Expeditor • Cook 1 • Cook 2 • Cook 3 • Expeditor • Server

  23. Work FlowDine In Service • Bread Pudding • Server • Expeditor • Salad/Bake • Expeditor • Server

  24. Work FlowDine In Service • The End • Bus table • Thank guests • Surveys

  25. Production Schedule • Arrive By 8:15 AM With A Smile! • Review Production Schedule and Training Documents

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