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COMPANY PROFILE Chirag Caterers is a proudly full service catering company based in Pune. It has offices in Viman Nagar and Nagar Road. The company has one simple specialty - making occasions that involve catering, special and memorable. Chirag Catering was founded in 2003 by a young and dynamic person Mr. ArvindShinde, whose management style is innovative. His interest in establishing this company came when he was offered an opportunity to start the business in their premises by one of the well-known company in Pune. He pulled together resources that included his vast skills in the hospitality industry, to come up with a company that is fit to compete with the best in the industry. Added on to his personal profile, the founder gathered experience through training at well-known hotels. As a company we believe that a part of responsible business is to support and work with the community. To that end we work with numerous other local non-profit organizations. Most people will tell you that catering is all about taste. We disagree! At Chirag Catering we believe that vision is paramount. In 2003 we got together and organized a unique catering company. A catering company dedicated to listening to our clients, seeing their vision and then bringing all of the elements together that make up a most memorable experience. Tell us what your vision is; We serve meals to diverse industries such as corporate, IT Companies, Call Centers, OR whether your event is an annual gathering or a once-in-a-lifetime celebration, we guarantee that your event will come together in a way that exceeds your highest expectations.
OUR VISION We believe in the following: • Integrity • Honesty • Excellent Service • Cleanliness • Punctuality • Respect for clients, guest and self • Striving for the highest standard and quality
COMMITMENT TO THE INDUSTRY Chirag Catering has a commitment to excellent service delivery and put our clients first. Our commitment to good quality is emphasized by the ongoing tenure of our Director, who has years experience in the hospitality industry. He is at the forefront of new ideas and trends in the industry and passes his wealth of knowledge and experience into our operation. EMPLOYEE TRAINING AND EDUCATIONEmployees are trained not only in their specific operational duties but in the philosophy and applications of our concepts. They receive extensive information from the chef and are kept informed of the latest information on healthy eating. All our staff have the necessary skills to communicate with clients in a professional manner and have exceptional interpersonal skills. They are the best! WASTE MANAGEMENTChirag Catering encourages recycling of any paper, glass, cans and plastics. EMPLOYMENT Chirag Catering employs (Previously Disadvantaged Individuals) PDIs as well as semi-skilled individuals.
OUR MISSION STATEMENT The company's goal is that of a multi-faceted success story. Our first responsibility is to the financial well-being of the company. We will meet this goal while trying to consider: • The effect of our food on the health and well being of our customers (and our staff) • The impact that our business practices and choices will have on the environment • The high quality of attitude, fairness, understanding generosity between management, staff, customers, and vendors • Awareness of all these factors and the responsible actions that result will give our efforts a sense of purpose and meaning beyond our basic financial goals.
OUR SERVICES Chirag Catering offers a menu of food and beverages with a distinctive image, catering to private sectors, corporate canteens, churches for events from 10 people to 1000. We offer flexibility in catering at your office, home or venue. The culinary details of your occasion are as important to us as they are to you - we ensure all details are meticulously tended to. SOME OF THE EVENTS WE CATER FOR: • Special Dinners • Weddings • Birthday Parties • Corporate Functions Food production and assembly takes place in our fully-equipped kitchen. Fresh vegetables, meat and dairy products are used to create most of the dishes from scratch. The chef exercises strict standards of sanitation, quality production, and presentation or packaging over the kitchen and service staff.
EVENT MANAGEMENT MISSION • To become the premier choice for Corporate events • To become the premier choice for; meeting planning, event branding, entertainment and speaker booking VISION • To be the national leader and benchmark in the event management industry, providing effective and efficient integrated specialist solutions, using the best combination of trained and experienced personal supported by appropriate technology. • To achieve consistently a return on investment superior to all others to provide the basis for the long term capital growth. • To be a company admired for its values, and standards to all our clients. AIMS AND OBJECTIVES • To encourage network of stakeholders in the industry • To achieve 100% total customer satisfaction in every event
EVENT MANAGEMENT EVENT PLANNING • Program Design And Development • Event, Meeting, Conference And Seminar Planning • Venue Investigation & Selection • Accommodation Bookings • Entertainment & Production Services • Audio Visual, Lighting, Staging & Décor • Photographic And Video Requirements • Selecting And Using Event And Conference Equipment • Promoting And Marketing Events And Conferences • Exhibitions, Product Launches • Banqueting, Catering And Menu Selection TRAVEL ARRANGEMENT • Passport & Visa Arrangements • Travel Bookings • Complete Airport Assistance • Car Hire Booking, Coach Services & Shuttle Arrangements
Clients • 1. Infotek Natalia - 250 Persons. • 2. Intervet India Pvt Ltd - 50 Persons. • 3. Circa Systems Pvt Ltd - 45 Persons. • 4. Azure India Pvt Ltd - 150 Persons. • 5. Timken India - 50 Persons. • 6. IBM Daksh - 800 Persons. Companies in Pipeline- • 1. Balasai Net India Pvt Ltd - 25 Persons. • 2. Indira Networks Pvt Ltd - 25 Persons. • 3. EXL Services Pvt Ltd - 900 Persons.
