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KOH COCONUT WATER MIXED DRINKS. LAUNCHED IN SUMMER 2011 KOHCOCONUT WATER HAS ENJOYED TREMENDOUS SUCCESS IN HONG KONG . WE FREQUENTLY GET ASKED WHAT COCKTAILS CAN WE MAKE WITH KOH. THE LIST AND IDEAS ARE ENDLESS. WE HAVE PUT TOGETHER A FEW TO GET THE MIXOLOGIST JUICES IN YOU STIRRING! ENJOY .
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KOH COCONUT WATER MIXED DRINKS LAUNCHED IN SUMMER 2011 KOHCOCONUT WATER HAS ENJOYED TREMENDOUS SUCCESS IN HONG KONG . WE FREQUENTLY GET ASKED WHAT COCKTAILS CAN WE MAKE WITH KOH. THE LIST AND IDEAS ARE ENDLESS. WE HAVE PUT TOGETHER A FEW TO GET THE MIXOLOGIST JUICES IN YOU STIRRING! ENJOY
KOH COCONUT MIXED DRINKS KOH-KOLADA A FUN, FRUITY, REFRESHINGVERSION OF THE MUCH LOVED CLASSIC PINA COLADA WITH KOH COCONUT WATER, RESERVE RUM, APRICOT LIQUEUR FRESH PINEAPPLE AND A DASH OF LIME. KOH-KOH-JITO KOH-KOH-JITO IS THE NEW MOJITO. BLANCO RUM ,LIME JUICE ,MINT LEAVES COMBINE WELL WITH KOH COCONUT WATER FOR A REFRESHING TWIST ON THE CLASSIC KOH-KOH GERMAIN ST GERMAIN ELDERFLOWER LIQUEUR KOH COCONUT WATER. SHAKEN ,STRAINED,IN A LOWBALL GLASS OVER ICE. KOH KOH NUT-HONEY BEE WHITE RUM,HONEY,KOH COCONUT WATER,AND LEMON JUICE WITH A STRWBERRY GARNISH TASTES LIKE A DESSERT IN A GLASS KOH-TINI KOH COCONUT, VODKA, LYCHEE AND LEMON COMBINE TO MAKE THIS DELECTABLE TIPPLE KOH-AB THE MEDITERANEAN AND THE TROPICS COMBINE WISTFULY TOGETHER .ABSINTHE &KOH COCONUT WATER MIXED FOR A SIMPLE AND UNCOMPLICATED APERITIF. THE FLAVOUR COMBINATION GOES DOWN SMOOTHLY SO PACE YOURSELF KOH-ITO A PERFECT SUMMER COOLER, KOH COCONUT,WHITE RUM,FRESH LIMEAND CUCUMBER AND A DASH OF AGAVE NECTAR. RUM AND KOH COCONUT WATER A MANDATORY SUMMER COCKTAIL 2 OUNCES SMALL-BATCH GOLD RUM 2-4 OUNCES ICE COLD KOH COCONUT WATER KOH- LUNAR KOH COCONUT WITH PINK GRAPEFRUIT AND LYCHEE JUICE COMBINED TO MAKE A DELIGHTFULY REFRESHING NON ALCHOHOLIC COCKTAIL
KOH-KOH-JITO • KOH-KOH-JITO IS THE NEW MOJITO. BLANCO RUM ,LIME JUICE ,MINT LEAVES COMBINE WELL WITH KOH COCONUT WATER FOR A REFRESHING TWIST ON THE CLASSIC • 2 PARTS RUM BLANCO • ½ PART LIME JUICE • MINT LEAVES • COCONUT WATER • PINCH OF SUGAR • MUDDLE LIME JUICE, SUGAR AND MINT LEAVES IN A TALL COLLINS GLASS. • FILL WITH ICE THEN ADD RUM AND COCONUT WATER • KKOH KOH NUT-HONEY BEE • WHITE RUM,HONEY,KOH COCONUT WATER,AND LEMON JUICE • WITH A STRWBERRY GARNISH • TASTES LIKE A DESSERT IN A GLASS • 2 OUNCES WHITE RUM • ½ OUNCE HONEY • 1/2OUNCE COCONUT WATER • ½ OUNCE LEMON JUICE • STRAWBERRY SLICED FOR GARNISH • SHAKE, SERVE UP,GARNISHED WITH A STRAWBERRY SLICE
RUM AND KOH COCONUT WATER • THIS SHOULD BE A MANDATORY SUMMER COCKTAIL • 2 OUNCES SMALL-BATCH GOLD RUM • 2-4 OUNCES ICE COLD COCONUT WATER. • FILL A COLLINS GLASS WITH ICE, ADD RUM AND COCONUT WATER TO TASTE. STIR UNTIL ICY COLD AND SERVE. • ADD A SQUEEZE OF FRESH LIME JUICE AND FULLY EMBRACE THE ISLAND SPIRITS • KOH- KOH GERMAIN • 1 ½ OUNCES ST GERMAIN ELDERFLOWER LIQUEUR • 3 OUNCES COCONUT WATER • SHAKE ST GERMAIN UNTIL ICY COLD. STRAIN INTO A LOWBALL • FILLED WITH ICE
KOH AB • 2 ounces ricardpastis or lucid absinthe • Small pitcher cold KOH COCONUT WATER • Small pitcher ice( kohcoconut water ice cubes optional) • Pour spirits in a Collins glass and add drops of coconut water and cubes of ice to taste. The spirits will become cloudy as you add water
CONTACT: PAUL JENKINS PHONE: 852 6140 2424 EMAIL: paul@bloomwaygroup.com www.kohcoconutwater.com Facebook:KOH852