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Homemade Egg Pasta: A Step-by-Step Guide

Learn how to make fresh egg pasta from scratch with simple ingredients and easy steps. Enjoy delicious homemade pasta for your meal!

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Homemade Egg Pasta: A Step-by-Step Guide

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  1. Preparazione della pasta fresca all’uovopreparation of the fresh egg pasta Ingredients: flour, eggs and salt Place the flour

  2. add a pinch of salt Put the eggs into the flour and mix

  3. Mix it with a fork Or hands

  4. if the dough is dry, add a little warm water Work the dough for 10/15 minutes

  5. Wrap the mixture in a film and let rest for about 1 hour in a cool place Continue to mix

  6. smooth Dust the working surface with flour

  7. Roll out the dough with a rolling pin Continue to work with a rolling pin

  8. Cut out a rectangle of dough Roll the dough

  9. Here are the tagliatelle Cut the roll into many slices

  10. These are the quadrotti Enjoy your meal! Thank you for your attention

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