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Questionnaire design and content

Questionnaire design and content. Anette van Dorland. ILRI, Addis Ababa, Ethiopia 25 February 2003. Production system. Breeding. Management. Health. Nutrition. Methods of collection. Questionnaire Physical measurements Photographs and slides. Secondary species. Primary species.

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Questionnaire design and content

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  1. Questionnaire design and content Anette van Dorland ILRI, Addis Ababa, Ethiopia 25 February 2003

  2. Production system Breeding Management Health Nutrition

  3. Methods of collection • Questionnaire • Physical measurements • Photographs and slides

  4. Secondary species Primary species Cattle/sheep/goats CHICKENS CATTLE DONKEYS MULES SHEEP HORSES GOATS CAMELS Questionnaire design

  5. Content of questionnaire • Location and identification of interview • General information of household • Production system • Health • Breeding/mating/castration • Entries/exits/culling • Breed specific information (Pure breeds, and crossbreeds) • 7.1 Animal numbers and general information • 7.2 Phenotypic description • 7.3 Production characteristics • 8. Secondary species

  6. Content of questionnaire • Location and identification of interview • General information of household • Production system • Health • Breeding/mating/castration • Entries/exits/culling • Breed specific information (Pure breeds, and crossbreeds) • 7.1 Animal numbers and general information • 7.2 Phenotypic description • 7.3 Production characteristics • 8. Secondary species

  7. Content of questionnaire • Location and identification of interview • General information of household • Production system • Health • Breeding/mating/castration • Entries/exits/culling • Breed specific information (Pure breeds, and crossbreeds) • 7.1 Animal numbers and general information • 7.2 Phenotypic description • 7.3 Production characteristics • 8. Secondary species

  8. Content of questionnaire • Location and identification of interview • General information of household • Production system • Health • Breeding/mating/castration • Entries/exits/culling • Breed specific information (Pure breeds, and crossbreeds) • 7.1 Animal numbers and general information • 7.2 Phenotypic description • 7.3 Production characteristics • 8. Secondary species

  9. Content of questionnaire • Location and identification of interview • General information of household • Production system • Health • Breeding/mating/castration • Entries/exits/culling • Breed specific information (Pure breeds, and crossbreeds) • 7.1 Animal numbers and general information • 7.2 Phenotypic description • 7.3 Production characteristics • 8. Secondary species

  10. Content of questionnaire • Location and identification of interview • General information of household • Production system • Health • Breeding/mating/castration • Entries/exits/culling • Breed specific information (Pure breeds, and crossbreeds) • 7.1 Animal numbers and general information • 7.2 Phenotypic description • 7.3 Production characteristics • 8. Secondary species

  11. Content of questionnaire • Location and identification of interview • General information of household • Production system • Health • Breeding/mating/castration • Entries/exits/culling • Breed specific information (Pure breeds, and crossbreeds) • 7.1 Animal numbers and general information • 7.2 Phenotypic description • 7.3 Production characteristics • 8. Secondary species

  12. Content of questionnaire • Location and identification of interview • General information of household • Production system • Health • Breeding/mating/castration • Entries/exits/culling • Breed specific information (Pure breeds, and crossbreeds) • 7.1 Animal numbers and general information • 7.2 Phenotypic description • 7.3 Production characteristics • 8. Secondary species

  13. Type of questions • Open questions • Closed questions • Scaled-response questions

  14. Cattle questionnaire OPEN All questionnaires were translated into Amharic

  15. Descriptor list • A list with photo’s of phenotypic characteristics • To support the phenotypic characterisation of theanimals OPEN1 OPEN 2

  16. Colour chart • To describe the coat colour of the animals OPEN

  17. Pre-test • In East and West Shoa Zone • To evaluate: • appropriateness of the design of the questionnaire • clarity of the questions • interpretation of the questions by farmers • relevance of the questions • clarity of the instruction manual • quality of the data received • time taken for an interview

  18. Questions ?

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