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The best dishes in Spain

The best dishes in Spain. Made by Baráth Balázs. Gazpacho ( cold tomato soup ). This food was originally made popular in Andalusia It is really easy to make The soup is usually served with a side of croutons or bread rolls  It makes a refreshing entree in the warmer summer months.

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The best dishes in Spain

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  1. The bestdishesin Spain Made by Baráth Balázs

  2. Gazpacho(coldtomatosoup) • This food was originally made popular in Andalusia • It is reallyeasytomake • The soupis usually served with a side of croutons or bread rolls •  It makes a refreshing entree in the warmer summer months

  3. Tortilla de Patatas(spanishomelet) • This is consideredascommonfoodinspain •  Many Spanish families will serve the Tortilla de Patatas for any given meal • - This dish is perfect for breakfast, lunch or dinner •  You will find slices of this tortilla at just about every tapas bar in Spain.

  4. Tapas(„appetizers”) • When eating tapas, you can usually choose from an exquisite variety of delicious appetizers or snacks • There are cold tapas (olives, cheeses, vegetables, smoked salmon) and warm tapas (fried shrimps, backed squid) •   You can find many bars and restaurants in Spain offering only tapas

  5. Chorizo(porksausages) • Chorizo is a hard sausage used in many different meals in Spanish cuisine • You may find it in tapas and sandwiches, and can be eaten without any further cooking •   It has a rich red color due to the smoked red peppers from which it is made

  6. Paella(ricemeal) • This traditional Spanish rice dish originated in Valencia • Yellow rice is seasoned with saffron and a wide variety of meat and seafood is added • The world'slargestpaella fed over 100.000 people

  7. Pulpo a la Gallega(galicianoctopus) • The flavor is subtle and inoffensive but the texture might put some people off • Though Galicia is most famous for the gallego version, this is actually the most popular way of eating it throughout Spain •   Octopus actually has two textures - the inner muscle is slightly chewy, while the exterior (where the suckers are) is very slippery

  8. GambasAjillo(GarlicPrawns) • Delicious large prawns, cooked in olive oil with garlic and spicy chili flakes • This is consideredas „fastfood” in Spain

  9. PescadoFrito(friedfish) • Though it is a stereotypically British dish, fried fish is done best in Andalusia • In Cadiz, they serve a number of different types of fish •   It had been also eaten by the Romans in historic Rome

  10. Flan de Huevos(caramelcustard) • Eggs, milk, lemon rind and caramelized sugar are combined to make a sweet dessert food • In almost every Spanish restaurant you'll find "Flan casero", home made Caramel Custard on the menu • Therearemanywaystomakethis

  11. Churro(caramelcustard) • Churros are typically fried until they become crunchy, and may be sprinkled with sugar • They are normally eaten for breakfast dipped in hot chocolate •   In southern, southwestern and southeastern Spain the word churro usually refers to the thicker variant, called porra elsewhere

  12. Thanksforyourattention!

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