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Ch. 5 Nutrition Review

Ch. 5 Nutrition Review. MULTIPLE CHOICE. A. B. C. D. Appetite is:. A. A desire for food. B. A response to stretched stomach walls. C. A physical need for food. D. An inborn response. INCORRECT!!!. Try Again. CORRECT. Next Question. Your food preferences are NOT influenced by:.

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Ch. 5 Nutrition Review

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  1. Ch. 5 Nutrition Review

  2. MULTIPLE CHOICE A B C D

  3. Appetite is: A. A desire for food B. A response to stretched stomach walls C. A physical need for food D. An inborn response

  4. INCORRECT!!! Try Again

  5. CORRECT Next Question

  6. Your food preferences are NOT influenced by: A. Culture B. Advertising C. Hunger D. Family and friends

  7. INCORRECT!!! Try Again

  8. CORRECT Next Question

  9. Before being used by the body, carbohydrates are first converted to: A. Glycogen B. Adipose tissue C. Complex D. Glucose

  10. INCORRECT!!! Try Again

  11. CORRECT Next Question

  12. Essential amino acids are A. Not found in foods B. Not made by the body C. All present in incomplete proteins D. Made by the body

  13. INCORRECT!!! Try Again

  14. CORRECT Next Question

  15. Fats are A. Needed in moderate quantities B. Nutrients that should be omitted from the diet C. Not essential to good health D. Digested more quickly than proteins

  16. INCORRECT!!! Try Again

  17. CORRECT Next Question

  18. Water-soluble vitamins A. Can build up in the body B. Are absorbed by fat C. Are needed by the body in large amounts D. Pass easily into the bloodstream

  19. INCORRECT!!! Try Again

  20. CORRECT Next Question

  21. Animal fats and tropical oils are A. Usually liquid at room temperature B. Thought to be more healthful than vegetable oils C. Higher in unsaturated fats D. Higher in saturated fats

  22. INCORRECT!!! Try Again

  23. CORRECT Next Question

  24. The nutrient that makes up the greatest percentage of the body is A. Vitamin C B. Water C. A complex carbohydrate D. Protein

  25. INCORRECT!!! Try Again

  26. CORRECT Next Question

  27. Moderation in a healthful eating plan involves A. Varying the foods you eat B. Balancing calories with physical activity C. Controlling porting sizes and amounts of fat, sugar and sodium D. Eliminating snacks

  28. INCORRECT!!! Try Again

  29. CORRECT Next Question

  30. The nutrition facts panel on food labels does NOT include A. Unit pricing B. Calories from fat C. Serving size D. Percent Daily Value

  31. INCORRECT!!! Try Again

  32. CORRECT Next Question

  33. A starch-like substance stored in liver and muscles A. Glucose B. Glycogen C. Cholesterol D. Protein

  34. INCORRECT!!! Try Again

  35. CORRECT Next Question

  36. Components of proteins A. Glucose B. Linoleic acid C. Amino acids D. High density lipo-protein

  37. INCORRECT!!! Try Again

  38. CORRECT Next Question

  39. A natural drive protecting against starvation A. Appetite B. Enriched C. Amino acids D. Hunger

  40. INCORRECT!!! Try Again

  41. CORRECT Next Question

  42. Substances in food needed for growth, repair, and energy A. Protein B. Vitamins C. Nutrients D. Enriched

  43. INCORRECT!!! Try Again

  44. CORRECT Next Question

  45. Substances added for a specific effect A. Food additives B. Enriched C. Fortified D. Linoleic acid

  46. INCORRECT!!! Try Again

  47. CORRECT Next Question

  48. Essential fatty acid that is not made in the body A. Essential amino acids B. Lipid C. Glycogen D. Linoleic acid

  49. INCORRECT!!! Try Again

  50. CORRECT Next Question

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