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Innovative Dairy Desserts with Dairy Products

Explore the creation of three innovative dairy desserts using dairy products such as yogurt and xanthan gum to enhance flavor and nutrition. Discover the challenges faced and the results obtained from serving these unique desserts.

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Innovative Dairy Desserts with Dairy Products

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  1. FOOD DESSERT WITH DAIRY PRODUCTS Mele Kalama-Kingma, S. K. Kim, Kelly Valdez, Anna Rea Laubscher

  2. DAIRY INGREDIENT • Yogurt (Plain): - 6 oz = 240 mg calcium - May be beneficial for cholesterol lowering diet - Live yogurt cultures aid “lactose intolerance” - Boosts the immune system

  3. OUR DAIRY DESSERT • Over the course of 3 weeks we created 3 innovative dairy desserts: • Malassada with Fruit Filling • Guava custard • Okinawan Treat with Guava-Orange Sauce (SERVING TODAY)

  4. MALASADA WITH FRUIT FILLING • Challenges: • Not high enough in calcium • Too high in calories per serving • Not able to inject filling into Malasada

  5. Guava Custard • Challenges: • Right texture? • Curdling • Strong enough guava Flavor

  6. Guava Custard Recipe

  7. NUTRITION FACTS Calories: 220   40% Fiber  20% Calcium

  8. OKINAWAN TREAT WITH GUAVA-ORANGE SAUCE • Why is this innovative? • Whole wheat bread crumbs • Purple appearance • Okinawan sweet potato • Blend of guava and orange juice • Use of xanthan gum as a thickener

  9. OKINAWAN TREAT WITH GUAVA-ORANGE SAUCE • Challenges: • Never worked with Xanthan Gum • Manipulating recipe to meet requirements such as: high Calcium, high Fiber, ~200Kcals

  10. OKINAWAN TREAT WITH GUAVA-ORANGE SAUCE RECIPE

  11. Nutrition Facts Calories: 210   21% Fiber 20% Calcium 

  12. RESULTS FROM KAHALA NUI RESIDENTS

  13. QUESTIONS? Thank you for your time!

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