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Jeopardy. Kitchen Safety. Random. Conserving Resources. FBI’s. Food Prep. Q $100. Q $100. Q $100. Q $100. Q $100. Q $200. Q $200. Q $200. Q $200. Q $200. Q $300. Q $300. Q $300. Q $300. Q $300. Q $400. Q $400. Q $400. Q $400. Q $400. Q $500. Q $500. Q $500. Q $500.
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Jeopardy Kitchen Safety Random Conserving Resources FBI’s Food Prep Q $100 Q $100 Q $100 Q $100 Q $100 Q $200 Q $200 Q $200 Q $200 Q $200 Q $300 Q $300 Q $300 Q $300 Q $300 Q $400 Q $400 Q $400 Q $400 Q $400 Q $500 Q $500 Q $500 Q $500 Q $500 Final Jeopardy
$100 Question from Conserving Resources ___________ is using products that can be reprocessed to make something new.
$200 Question from Conserving resources Items that cannot be easily replaced, such as oil and natural gas are ______________.
$200 Answer from Conserving resources Non-renewable resources
$300 Question from Conserving Resources _________ is to cut the amount of Waste, energy, or water used.
$400 Question from Conserving resources _________ is to find another use for an Item.
$500 Question from Conserving Resources _________ are items that can be Easily replaced, such as wind Power and solar energy.
$500 Answer from Conserving Resources Renewable resource
$100 Question from FBI’s Bacteria found in raw eggs and poultry.
$100 Answer from FBI’s salmonella
$200 Question from FBI’s Caused by bacteria found in raw or Undercooked ground beef
$200 Answer from FBI’s E-coli
$300 Question from FBI’s The transfer of harmful bacteria from one Food to another
$300 Answer from FBI’s Cross contamination
$400 Question from FBI’s The cleanliness of equipment and facilities
$400 Answer from FBI’s Food Sanitation
$500 Question from FBI’s Bacteria Found in Improperly Processed home canned and commercially canned foods
$500 Answer from FBI’s Botulism
$100 Question from Kitchen Safety? If food on the cook top catches fire...
$100 Answer fromWhat’s in my soup? Put the lid on the pan and let it burn
$200 Question from Kitchen Safety To wash a knife or sharp tool…
$200 Answer from Kitchen Safety Place it next to the sink so the person who is washing dishes can see it.
$300 Question fromKitchen Safety. To Prevent falls when you need to reach high shelves, use a…
$300 Answer fromKitchen Safety Sturdy Stepstool
$400 Question fromKitchen Safety The most common cause of kitchen accidents is
$400 Answer fromKitchen Safety Human Carelessness.
$500 Question fromKitchen Safety To Prevent Poisonings…
$500 Answer fromKitchen Safety Put all poisons and meds in a cabinet out of reach of children, preferably locked.
$100 Question from Food Prep Always keep cold foods below
$100 Answer from Food Prep 40 Degrees
$200 Question from Food Prep Which is NOT a step in lab evaluation
$200 Answer from Food Prep Setting up the tables
$300 Question from Food Prep To have all parts of the meal ready at the same time…
$300 Answer from Food Prep Prepare a work plan
$400 Question from Food Prep A good example of a pre-prepartion task is
$400 Answer from Food Prep Cutting up carrots
$500 Question from Food Prep Which action is a safe way to handle food?
$500 Answer from Food Prep Keep fresh vegetables and raw meat away from each other
$100 Question from Random “Place area under cold running water. Do not apply ointment” is an example of a treatment for a:
$200 Question from Random Debbie has set the table for the lunch and has opened packages of lettuce, carrots, and cucumbers to make a salad. What is her NEXT step in the preparation tasks?
$200 Answer from Random Wash and rinse ingredients if necessary
$300 Question from Random Aaron was sent a recipe by his mother to try for Christmas. Before he interprets the recipe, what should he do?
$300 Answer from Random Read Recipe
$400 Question from Random Jason, Judy and Aaron finished the final clean up for a foods lab. After the team members evaluate the prep. What should be evaluated?
$400 Answer from Ingredients Product
$500 Question from Random Example of Reducing waste in the kitchen
