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Wisconsin Dairy Ratio Benchmarking

Wisconsin Dairy Ratio Benchmarking. Victor E. Cabrera & Jenny Vanderlin. Wisconsin Dairy Ratio Benchmarking Tool. Online tool of Wisconsin financial data for the years 2000-2008 representing 500+ producer records

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Wisconsin Dairy Ratio Benchmarking

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  1. Wisconsin Dairy Ratio Benchmarking Victor E. Cabrera & Jenny Vanderlin

  2. Wisconsin Dairy Ratio Benchmarking Tool • Online tool of Wisconsin financial data for the years 2000-2008 representing 500+ producer records • Needed WI tool to be used in Annie’s Project Curriculum. Modeled after FAST suite of tools from IL • Funding Source USDA – North Central Regional Risk Management Education Center (NCRMEC), Agricultural Risk Management Education Competitive Grants Program, and the Center for Dairy Profitability

  3. Wisconsin Dairy Ratio Benchmarking Tool • Allows producers to benchmark their financial status against their peers and industry. • How do I compare? • Measure Financial Position & Performance • Monitor Farm Financial Health

  4. “Sweet-15” financial analysis measures Benchmarking with +500 Wisconsin farms Cluster analysis Year Herd size: 50, 100, 150, 300, >300 Income/cow: $4,000, $4,500, $5,000, >$5,500 Milk/cow: 16,000, 19,000, 22,000, >25,000 DuPont analysis ROROA = ATO * OPM Wisconsin Dairy Ratio Benchmarking Tool - Criteria

  5. Wisconsin Dairy Farm Ratio Benchmarking Tool

  6. Ratios and Measures: Financial Position (one point in time) Liquidity Solvency Financial Performance (over period of time) Profitability Repayment Capacity Financial Efficiency Financial Indicators

  7. Wisconsin Dairy Ratio Benchmarking Tool – Tabs

  8. Wisconsin Dairy Farm Ratio Benchmarking Tool Specific Farm Ratio Distribution for Wisconsin Industry Industry Better Recommended Level Industry Minimum Recommended Level

  9. Wisconsin Dairy Ratio Benchmarking Tool – Dupont Analysis = *

  10. Wisconsin Dairy Farm Ratio Benchmarking Tool Summary

  11. Wisconsin Dairy Ratio Benchmarking Tool http://dairymgt.info/tools.php http://cdp.wisc.edu/agfa Online video available Questions: Victor Cabrera, Dept. of Dairy Science, vcabrera@wisc.edu, 608.265.8506 Jenny Vanderlin, Center for Dairy Profitability, jmvander@wisc.edu, 608.263.7795

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