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Camberwell Curry House, we have noticed that the diners are often confused while making the decision whether they should dine-in or takeaway food when visiting our restaurant in Camberwell.
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1. Attica. Currently takeaway only, order here.It’s a sentiment repeated time and time again: a restaurant must have “a sense of place” if it wants to make it on the world stage. Which is to say, it should reflect its surroundings, using local produce and themes while remaining informed by global ideas.
2. Supernormal Currently takeaway only, order here. Supernormal is beautifully executed; a slick, understated fit out, an open kitchen and that indefinable X-factor that chef-restaurateur Andrew McConnell weaves into each new venture.
3. CAMBERWELL CURRY HOUSE Currently takeaway only, order here. Camberwell Curry House is the place to attain salvation for the votaries of Indian food belief. Camberwell Curries have the exclusive signature of Cheer and endowmentótrue artists who are zealous to craft taste from the handpicked ingredients. The bespoke customer care that graces your presence to the varying needs truly makes this abode of taste a forte of gastronomic joy. Thus, Camberwell Curry House is considered among the best Indian Nepalese restaurant in Melbourne.
4. Maha Currently takeaway only, order here. Maha’s owner/chef Shane Delia (Biggie Smalls) is these days best known as the star of SBS cooking show Spice Journey and for occasional appearances on Masterchef. But before all this, the smiling Maltese-Australian was earning his stripes in haute cuisine at the Sofitel’s Le Restaurant, among other places.
5. Ides Currently takeaway only, order here. Ides is the first permanent restaurant by former Attica sous chef Peter Gunn. He ran IDES for three years as a monthly pop-up before putting down roots on Smith Street in March 2016.
6. Tipo 00 Currently takeaway only, order here. Tipo 00, named after the finely ground flour used to make pizza and pasta, is owned by chef Andreas Papadakis – last seen in the kitchen at Vue de Monde – as well as head chef Alberto Fava (ex-Merchant) and Luke Skidmore.
8. Builders Arms Hotel Currently takeaway only, order here. The Builders Arms has lived a few lives under the stewardship of chef and restaurateur Andrew McConnell. At one point it contained a fine-diner named Moon Under Water. Later, that was removed to make way for Ricky and Pinky, a playful Chinese restaurant.
7. Cutler & Co. Currently takeaway only, order here. This intimate, 40-seat restaurant is the first solo outing for talented Japanese sushi master, Koichi Minamishima. The restaurant serves pure, unadulterated nigiri (raw fish on seasoned rice). No hand rolls, no teriyaki, no side orders of miso. Think traditional. Think Jiro. Think delicious.
9. Abla’s Currently takeaway only, order here. AblaAmad's Lebanese restaurant, Abla's, is a quiet, reliable achiever that’s been on the Melbourne restaurant scene since 1979. Serving up traditional, homemade Lebanese fare, founder Amad still toils away in the kitchen, providing wonderful, traditional Lebanese fare for all and sundry.
10. Flower Drum Currently takeaway only, order here. Enter through the red door in Market Lane and take a short ride in the elevator to the first floor and you will find one of the true icons of Melbourne dining – The Flower Drum.
