1 / 2

A Guide to The Types of Curry in an Indian Restaurant Menu

Indian restaurants usually consist of an elaborate menu. There are a plethora of options from entreesu2019 main course to desserts. However, one significant element that takes up the most space in an Indian restaurant menu is the subcontinent's famous curries. <br>

camberwellcurryhouse
Download Presentation

A Guide to The Types of Curry in an Indian Restaurant Menu

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Camberwell Curry House www.camberwellcurryhouse.com.au 509 Riversdale Road, Camberwell A Guide to The Types of Curry in an Indian Restaurant Menu Indian restaurants usually consist of an elaborate menu. There are a plethora of options from entrees’ main course to desserts. However, one significant element that takes up the most space in an Indian restaurant menu is the subcontinent's famous curries. If you are someone who hasn’t had so much of Indian food or is trying this cuisine for the first time, deciding on what curry to order can get difficult. Here is a guide to types of curries from different Indian states that helps you understand which one would appeal to your taste buds. 1. Madras/ Chettinaad If you are someone who loves food that is on the hotter side, the Chettinaad or Madras curry is your best pick. Associated with the state of Tamil Nadu, it is a red coloured sauce made with the generous use of tomatoes and red chilly. Add in either meat or vegetables in this as per your preference. 2. Bhuna Bhuna is an essential in every non-vegetarian indian restaurant menu. The process used is slow frying spices in oil, such that they release the maximum flavour. Following this, meat is added and is cooked in its own juices. This flavoursome delicacy usually consists of very little gravy. 3. Rogan Josh Originating in Kashmir, Rogan Josh is a soulful curry that combines tomatoes, onions, dried red chillies and red peppers to form a deep red, near to brown shade. It is (03) 9882 3399 | Info@camberwellcurryhouse.com.au

  2. Camberwell Curry House www.camberwellcurryhouse.com.au 509 Riversdale Road, Camberwell usually medium spicy and can be enjoyed in various meat varieties. Although the lamb version is the most popular. 4. Vindaloo This curry finds its origins in Goa. It is influenced by the Portugese style of cooking which involves marinating meat in wine and garlic. Goans used palm wine or vinegar instead for marination. This curry is essentially a fiery one made using a combination of black pepper, cardamom, cumin, turmeric, tamarind pulp , onion and tomatoes for the curry. Today it is also made in a vegetarian version. Looking for the best Indian restaurant menu in Australia? Book a table/ order from Camberwell Curry House. Call Now (03) 9882 3399. (03) 9882 3399 | Info@camberwellcurryhouse.com.au

More Related